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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 08, 1944
Page
10
A wartime meal plan features quick frozen vegetables to stretch menus. Recipes highlight corn with cabbage and white sauce, corn and tomato chowder, peas with celery and cheese, and a fig filled cookie. Sidney Snow offers recipe details and step by step guidance for home cooks.
A vintage recipe page presents a low sugar chocolate cake with 1% cup measures and a seven minute frosting. It also provides Coventry Tartlets with cream cheese filling and pastry shells baked at high heat then finished at low heat, with fruit preserves for topping.
Pecan tarts are proposed as ideal dessert for light buffet suppers. The recipe combines water tapioca sugar salt corn syrup eggs butter and pecans to fill unbaked tart shells and bake then finish with whipped cream. Also included are fried eggplant potatoes and onions as accompanying dishes.
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