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Turnips Through History And Modern Uses In Diets
A long, varied AP feature blends turnip history with modern cooking tips. It traces turnips from ancient Greece to colonial America, notes they are nutritious and low in calories, and offers preparation ideas from soups to mousseline. The piece also cites AP grading plans and related topics before returning to the vegetable’s culinary uses.
MENTIONED IN THIS ARTICLE
Greece
Rome
Blinvythe Fides
Europe
Britain
United
Bob Pascal
Maryland
Congress
HUD
Committee On Appropriations
U.S. Senate
Pascal
Bices