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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 02, 1938
Page
5
A reader shares a traditional dish idea for a male gathering at home. Hash of Tongue and Veal blends veal tongue potatoes onion and egg with cream stock and pimento. The host instructs guests to heat and finish with eggs for a convivial, no-fuss meal.
A kitchen note offers a varied recipe for potato salad with eight potatoes, celery, hard boiled eggs, onion, bacon, and a sweet vinegar dressing. Gratefully, the method describes boiling, dicing, frying bacon, beating eggs with sugar and spices, heating the egg mixture with bacon fat, then combining with potatoes and resting several hours before serving.
A simple novel salad combines cucumber and pineapple in gelatin. Dissolve gelatin, mix with sugar salt vinegar lemon juice and hot water, chill until syrupy, then fold in cucumber and pineapple. Mold in small rings or individual molds and serve with mayonnaise. Serves six to eight.
The article lists weekly meal menus with breakfasts lunches and dinners for each day. Items include stewed rhubarb cereal jelly omelet crisp bacon vegetable soup shrimp salad German pot roast potato pancakes smothered cabbage and more. Sidney Snow offers to supply any recipes by writing care of the paper.
The article extols fresh orange juice as a universal healthful staple across meals and ages, noting its vitamin content and role in balancing diet. It suggests serving chilled juice by refrigeration, and includes several cocktail ideas such as Minted Orange Ale, Orange Ginger Ale, Orange and Grapefruit Cocktail, and Orange Juice Cranberry Cocktail to expand usage beyond breakfast.
An old-fashioned guide offers canape ideas to pair with drinks, including cream cheese date stars, Roquefort and almond bread spreads, and foie gras canapes. It also provides a split pea soup recipe using ham bone, onion, and milk to finish thick and hot.
A June bride plans a small reception and bakes her own cake using a White Cake recipe with cake flour sugar butter and flavorings. It guides cream butter, sifted flour, milk, and a seven minute frosting, baked in two 9 inch pans then iced and decorated with a pastry bag.
A breezy guide to hosting an informal summer luncheon outdoors with colorful pottery, striped linens, and simple, no-fuss dishes. Includes molded crab supreme with gelatin, celery, olives, crab meat, and pimento plus apricot souffle with egg whites baked in buttered molds and served with whipped cream.
Recipe card for cornbread sticks using corn meal sugar salt boiling water milk egg flour baking powder and shortening. Mix scald wet ingredients then combine with dry the batter bakes in well oiled sticks at 375 F for about 20 to 95 minutes.
Light fluffy corn fritters elevate any meal. Combine cake flour baking powder salt and paprika with beaten egg yolks and corn then fold in stiffly beaten egg whites. Drop spoonfuls into hot fat and fry until golden brown. Makes 12 fritters served hot with maple syrup.
Simple kitchen note shows how to use leftovers for Rice Cheese Tidbits. Mix cheese into balls with mustard, coat with cooked rice, fry until golden, and serve as hot appetizers. Includes Brambles dates and nut meats with orange juice in the mix.
A fragmented kitchen pages an old time menu shows two items Toasted Chicken Sandwich filling with eggs cottage cheese lemon and spices then a marshmallow fudge method with sugar milk butter cream vanilla and marshmallows plus shaded notes and child friendly tips.
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