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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 02, 1938
Page
13
A home recipe for Italian meat sauce with bacon beef onions tomatoes and tomato paste served with spaghetti. Cook sauce until simmering then boil salted water for pasta, drain al dente, and combine with sauce and grated cheese for a hearty picnic meal.
A nostalgic bakery item outlines Russian cookies with butter, egg yolk, vanilla, cream, flour, baking powder, tart jam, meringue, and cinnamon. Instructions cover chilling, rolling, slicing into strips, topping with jam, then baking at 330 F for about 12 minutes, yielding crisp treats.
A family baking note provides a recipe for refrigerator rolls with steps for dough mixing rising and storage up to a week or ten days. It also warns that mildew stains worsen with time and become difficult to remove as fibers suffer damage, urging prompt treatment.
A compact recipe for pecan drop biscuits using sifted cake flour baking powder sugar salt and butter with milk and egg. Fold in pecan meats then shape drop portions, sprinkle cinnamon sugar, and bake at 425 F for about 12 minutes to yield 30 biscuits.
A garbled note traces mayonnaise origins to 1791 banquets hosted by de Richelieu and mentions its rise as a base for salad sauces. It then lists two recipe snippets: Tomato Mayonnaise using mayonnaise, Worcestershire sauce, and tomato soup. and Peach Fruit Mayonnaise with a short, unclear amount.
Whip cream with a dash of salt. Fold in 1 tablespoon peach juice and 1 teaspoon lemon juice. Mix in mayonnaise. Add salt and fruit juices to taste. Yields about 1 cup of mayonnaise flavored cream.
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