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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 30, 1942
Page
8
A school or organization presents a weekly menu cycle with daily breakfast lunch and dinner options. The text lists breakfasts like bacon eggs and fruit, lunches such as chicken broth and crab, and dinners featuring lamb, lobster, and veal dishes, along with beverages and desserts for each weekday and weekend. It ends with a note that Sidney Snow can supply recipes upon request.
A flexible recipe for ham waffles suited to breakfast lunch or supper. It uses flour baking powder salt egg yolks milk melted butter or shortening and stiffly beaten egg whites folded in with finely cut boiled ham. Bake in a hot waffle iron and sprinkle 1/4 cup ham before closing. Serve with maple flavored syrup or soft scrambled eggs for four waffles.
A compact home recipe describes French toast made with 2 eggs, milk, bread, salt, and butter, fried to golden brown and served with maple syrup, cinnamon, and sugar. It includes a variant with jam or molasses flavored whipped cream and a creation of whipped cream with molasses, plus a suggestion to layer applesauce between slices.
A fragmented club sandwich recipe outlines assembly of 1 loaf of bread, mayonnaise, chicken, bacon, tomatoes, lettuce, and thin toast layers. It describes layering on a slice of toast with added toppings, cutting diagonally, and forming three stacked sections with decorative radish roses and olives. Yield stated as six sandwiches.
Wide World Food Editor presents several practical dishes for sudden company or defense duty. Includes Savory pot roast with beef and vegetables, Veal Kabobs, a fish loaf, and a tomato aspic with vegetables. Each recipe covers preparation, cooking times, and serving notes.
A recipe for peach dumplings uses fresh peaches with milk butter flour baking powder and salt to make dough and a sugar butter and water sauce for dumplings. The article notes Canada shipped goods valued at 658000900 to the United Kingdom in 1941.
A home style meat loaf combines ground round steak and salt pork with bread crumbs vegetables and eggs. Mix well and add water or milk to form a firm loaf. Bake in a greased pan for about one hour at 350 F then slice and serve hot with tomato sauce or cold for sandwiches.
A household guide extols beef hash as a planned dinner. It details a recipe using chopped roast beef or steak, boiled potatoes, beef gravy, and fat, then steams until moist and firm. Optional onion adds flavor. the dish may brown if the liquid is reduced and heated through.
A housewife improves baked apples for company by glazing with a sugar and cream sauce, then finishes by filling the core holes with chopped nuts and raisins. Apples are cooked slowly in water, then baked at 425 F and served with heavy cream.
Combine 2% milk with plain malted milk powder and whisk until smooth. Stir in peach ice cream and pour into six tall glasses.
A compact double duty recipe by Sidney Snow for a melon mold that serves as salad or dessert. Dissolve gelatin in hot water, chill, fold in cantaloupe or honeydew balls, mold, and chill until firm. Unmold onto crisp lettuce for salad or garnish with mint for dessert. Use ripe sweet melons. serves 6.
Tempting egg dishes for quick meals and unexpected guests. The recipe Eggs A La Suisse blends cheese cream and butter with six eggs baked slowly until set, offering a simple household solution for hungry visitors and busy homemakers.
Eggs are set but not hard bake in a dish with sausage meat and onion. Cook meat and onion five minutes then beat eggs with salt pepper and seasonings. Add to the pan and cook slowly until thick and creamy. Serve with buttered toast. Paraguay gained independence in 1811.
A dessert recipe for a peach meringue cake with peach filling. It details eight egg whites with cream of tartar and lemon extract, a 300 F bake, then a peach filling with peaches orange juice gelatin and egg whites. Includes serving suggestions and a caution about too much sweetness.
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