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This newspaper page contains 20 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 28, 1938
Page
5
A family guest shares a step by step method for cooking lamb hocks for two in a small kitchen. Front shoulder lamb hocks are browned in oil with onion carrot tomatoes lemon peppercorns garlic then simmered two hours. Gravy is enriched with a flour paste to finish a rich brown sauce for serving.
Cream butter and brown sugar. Beat egg yolks until thick. Fold in dry ingredients with blackberry jam and milk. Gently fold in stiff egg whites. Bake in two greased pans at 365 F for 35 to 40 minutes. Any jam may be substituted for blackberry.
A practical hot day relish guide for home canning. It lists carrots cabbage onions and red peppers minced and mixed with celery seeds and mustard seeds. Salted and drained before scalded vinegar and sugar are poured over the mixture and the pickle is sealed for storage.
A refreshing fruit gelatin cottage cheese salad suited for gatherings and luncheons. Dissolve lemon or lime gelatin in hot water, add pineapple juice and water, chill until slightly thickened, then fold in pineapple cheese salt and cayenne. Unmold on crisp lettuce and garnish with green pepper rings. Serves eight.
A vintage recipe describes Ice Box Cookies praised for pleasing both children and adults. It provides ingredients including butter brown sugar eggs vanilla salt baking powder and cake flour with directions to cream beat and fold, form rolls chill and bake thinly at 375 F for 10 to 12 minutes. Variations add melted chocolate coconut or spices to portions.
A playful guide describes candied carrots, humorously noting their deceptive appeal. It offers a recipe: boil peeled carrot strips, mix water brown sugar and butter, warm into syrup, then bake carrots until glazed. Serve with red ham as an alternative to candied sweet potatoes.
Rye pancakes from New England kitchens describe a recipe sent in, using rye and white flour, molasses, sour milk, and soda. The batter forms a stiff mix then is dropped by teaspoonfuls into hot fat and fried until brown, served immediately with maple syrup.
Fruit desserts are popular in warm weather offering fresh or canned options. The article lists two recipes: a Pineapple Marshmallow Cream dessert and a Raspberry Whip, detailing ingredients, mixing steps, chilling, and serving suggestions with berries, pineapple, macaroons, dates, cream, and maraschino cherries.
A nostalgic note extols refrigeration for buffet suppers and tea parties. It outlines a cheese cake recipe using butter sugar zwieback crumbs gelatin cream cheese and lemon, with steps from soaking gelatin to folding in whipped cream and egg whites, plus a tip to mix ginger cookie dough with cold coffee for a flavor twist.
The weekly menu lists several daily meals including breakfasts with cereals fruit and eggs, lunches with soups salads and sandwiches, and dinners featuring soups, roasts, vegetables, desserts, and beverages. Names like Sidney Snow appear, inviting readers to request recipes via the paper.
A practical potato dish pairs six medium potatoes with American cheese. Layer sliced potatoes and cheese in a greased pan, fry on low, flip to brown, then bake 39 to 40 minutes. Season with salt and serve hot for four servings.
A Swedish inspired dish features cabbage browned in butter then golden syrup, simmered with stock and peppers. Frikadeller meatballs made from beef with breadcrumbs potato flour milk seasonings are formed into small balls and boiled briefly for serving.
A simple spiced fruit punch sweetening method blends cinnamon bark cloves and water with sugar. Boil four minutes then strain and cool to yield enough sweetening for six cups of fruit juice.
A practical note on campfire skewered fish using greenwood sticks or forked hardwoods with pork to prevent slipping. Instructions describe skewers turned over coals, a log-supported broiling setup, and gently heating toasted coconut in a moderate oven for five minutes, with optional browning.
Basic care tips for raincoats advise storing away from heat and repairing rubber tears promptly. If a coat tears, mend from the underneath side with rubber cement or insert fabric under the tear and press with a heavy weight until set.
A guide to informal entertaining with outdoor and indoor tiny sandwiches. Prune date raisin cheese spread uses cream cheese and nuts between bread slices. Almond butter sandwich blends almond butter powdered sugar salt and cream then is layered on buttered bread.
Practical tips cover shrimp prep by pouring hot water briefly, avoid boiling clothes for regular wash but boil occasionally to prevent discoloration, and boil after infectious disease exposure. Recipes include stuffed tomato centers with creamed mushrooms, a hot soup preceder with cold salads, preventing cream pie shell puff, and a fruit salad with French dressing then a final drizzle before serving.
A doctor explains that constipation often stems from lack of bulk in the diet and recommends Kellogg's All-Bran for breakfast. The cereal provides insoluble fiber to aid bowel movements, with advice to eat daily and drink water, noting All-Bran is produced by Kellogg in Battle Creek.
A summer pancake turnover recipe suggests making a soft scrambled egg filling inside a pancake. Serve with a mushroom cream sauce enriched with butter white wine and lemon juice for a light hot weather dish suitable for Sunday suppers.
A creative hurried luncheon built from eggplant onion and tomato slices layered in a wheel shaped stack topped with bacon. Bake until tender then finish with cream sauce grated cheese and a side of baked beans and asparagus tips for a complete meal.
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