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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 15, 1965
Page
14
Dairy Council promotes cottage cheese as an early convenience and nutritious food. A half cup has 120 calories and comparable protein to 3 ounces of meat, eggs, or cheese. The article shares a recipe for a vegetable ring with cottage cheese, detailing gelatin, milk, cottage cheese, herbs, and chopped vegetables, yielding 16 to 18 servings.
Judith Pheil longtime University of Maryland nutrition specialist offers guidance on selecting ripe peaches by color and firmness, storing at room temperature until tender, and avoiding sun exposure. Also includes peach froth and spiced peaches recipes plus tips on braising meat for texture and moisture.
Miss Miller offers a less sweet dessert by caramel cake topped with whipped ice cream. The cake is frozen again to reduce sweetness and boost nutrition while costs remain a focus as food prices rise.
Bring consomme nutmeg and pepper to boil in a large pan. Add Brussels sprouts cover and simmer ten minutes. Drain liquid and add milk to two cups. Melt butter, blend in flour, add reserved liquid and stir until thick. Add cheese, wine, and sprouts. Transfer to greased dish, top with bread crumbs and butter. Broil until golden.
This method cooks pork sausage links country style or bulk patties in a heavy pan with water, covered for 10 to 15 minutes until the water evaporates, then browns. Leftovers can be sliced and served over buns with barbecue sauce or reheated in pot roast gravy over mashed potatoes.
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