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This newspaper page contains 28 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 13, 1907
Page
6
Unclear fragment reports brown blotches on apples with blotches expanding over weeks. The text mentions a single apple may be heavily affected and blotches appearing in several spots, observed in the Ozarks region.
The report describes apple blotch causing cracks from a quarter to an inch long that may nearly encircle fruit, inviting other fungi and delaying maturity. Sprayed and unsprayed blocks at Bentonville Arkansas show uneven infection, with most damage appearing late as fruit nears full size and shading.
A discussion cites figures from American Cultivator showing the average cow yields 5,000 pounds of milk annually, a choice cow up to 170,000 pounds, and profits ranging from 225 to 4,090 dollars, arguing that high priced cows may be cheaper when manure and production offset costs.
L A Batley argues in Rural New Yorker that markets should distinguish apple uses by purpose and quality. Even lesser dessert apples can serve milling needs, so growers should focus on proper uses for various grades rather than urging only high eating quality varieties.
Fragmented OCR text describes a dish protector for yard use and an overview of Shorthorn cattle varieties. It mentions Orange Judd Farmer naming a protector and notes two Shorthorn types, with claims about milking and beef attributes, from American Cultivator.
In New England the appeal of extensive home markets drives growth in agriculture. Peaches move at 4 cents a basket in New England, lower than New York, boosting local farmers. Western hay exports raise New England prices by 1.25 to 1.50 a ton, suggesting profit potential for enlarging hay production.
An exhibit at the Tytai Linus fair highlights tomato varieties such as central Tiling Acie Livingston Prisetaker Perfection and Paragon, praised for color and texture. Professor KR Watts notes extensive Maryland production with canneries supplying northern markets. climate and season allow seed sowing and ripening before frost, while Virginia and regional stations report favorable conditions and widespread cultivation.
The article discusses foliage disease impact on grape leaves and effective control methods. It references spraying limitations and notes that alternatives cannot fully replace spraying. It also reports on tomato novelties tested at New Jersey experiments, including Marveless and other cultivars with favorable results and ongoing seasonal tests.
A garbled, OCR like note mentions pulling fones staples and various miswritten items. It references sockets, ligimmer, gro paling, pudky, a Vintumer, and a clink stinle gis with unclear actions. No coherent event or names are identifiable.
A neighbor tried forcing potatoes into a choking cow's throat to relieve the obstruction. One cow died from the forceful attempt, another was saved briefly but died later. The author notes safer methods, suggesting feeding potatoes with care and avoiding dangerous actions.
A damaged OCR text discusses dairy breeding practices, urging careful selection of cattle breeds and warnings about a scrub bull’s impact on dairy herds. It mentions Helstein and potential actions by breeders to join forces, emphasizing economic and genetic considerations in herd management.
Fragmented OCR style text discusses gentleness and influence, mentioning communities, life impact, and unclear references. It reads like a garbled poem or essay with scattered phrases about people, harmony, and social effects.
An Ohio dairywoman extolls methods for producing and storing superior butter. She emphasizes freshness from milk draw to churning, scrupulous cleanliness, air drying, and avoidance of limewater. Proper utensils, washing, rinsing, and salt incorporation are outlined, with focus on preserving delicate aroma and flavor for market value.
A discussion notes that cows milked imperfectly due to milker error or udder anatomy produce milk stored in tiny vesicles that can curdle and damage the mucous lining, leading to closure of the milk pouch and loss of secretory function, per WR. Gilbert.
A fragment discusses cow brushing as a skilled, piecemeal task done slowly. It notes a person who resists modern life and avoids hustle, portraying her as unconvinced by current trends and perceiving them as negative to her routine and work.
Guidance on dairy farming practices stressing salt usage for batter, pasture grazing, churn temperature, cleanliness, and cooling. Emphasizes economical feeding, avoiding overfeeding, maintaining cream at proper temperature, preventing contamination by bacteria, and the importance of cleanliness and cool storage to keep milk sweet.
An American Cultivator article outlines ideal Shetland pony conformation with emphasis on head, neck, back, chest, legs, and mane. It stresses calm intelligence, proper diet, pasture needs, yearling development, and winter feeding for robust vigor and survivability.
A fragment describes pig pastures and how grass and roots support pig growth, recommending a natural diet and noting value of grazing and logs on food. It also mentions a National Bioclatian partner and a disinfecting tip using phosphoric acid for stables to remove filth and deter disease.
Dr Peters in Western Swine Breeder advises thorough lice control to prevent cholera losses. Inspect outbreaks for lice, disinfect breeding pens and stalls, burn contaminated bedding, and use a 1 percent disinfectant solution with spray or dipping methods. Dipping tanks or strong spray pumps ensure thorough saturation.
Regular feeding is crucial for livestock gains. Feed at the same hour daily to suit the animal digestive rhythm. Milk and meat output suffer if meals are irregular. two daily feedings suffice for most cattle, sheep, and goats, while horses and swine usually need three feedings.
Aceres of Routhdown rams on Cotswold ewes produce a good type of miniton sheep. They are well wooled with close fleeces. Tips advise opening tuners when ripe, washing with citric acid solution, and avoiding cheap feeds. Emphasizes pure water, salt, and proper pasture, plus selective feeding to prevent stomach worm and promote healthy lamb growth.
A Brownsburg reader shares detailed brooder chick care from American Poultry Journal. She describes initial 93 degree heat, delaying feed for 48 hours, feeding dry breadcrumbs egg and shell powder, and water or milk. frequent small meals, dry floor, daily cleaning, and gradual diet with corn bread grit vegetables. She notes a chick run, alfalfa litter, and varied greens, plus avoiding sloppy foods. She also prescribes finger tea for bowel trouble, grit and charcoal, and stepwise temperature reductions from 93 to 75 then 60 degrees by weeks four.
Ducks are easier to raise than chickens and less affected by common diseases. Use sliced raw onion in mash as a remedy for ailments and provide a dry soft bed. For production, keep four to five ducks with one unrelated drake. Two ducks with one drake yields too many drakes. Do not mix ducks with fowls as disease risk rises from water access. Catch a duck by the neck to avoid leg injuries.
Authorities on guinea rustling claim it is best to keep two or more males with hens to protect the flock. One male per four hens is suggested, though birds may pair. Some breeders advocate breeding in pairs. The only sure way to tell male from female is by call. The female makes a softer call, while the male has a shrill rasping cry.
A brief on preserving eggs says coal dry cell storage can keep eggs for two to three months though they become stale not decomposed. Cold storage requires dry air to avoid pasteboard odors from damp cases, with water glass tests noted as having researchers placing eggs in stone jars and sealing them.
The Teather questions why egg production, the most valuable poultry branch, is sacrificed by harming or neglecting workers who contribute to the industry. He argues against clinging to inferior mongrel stock that rarely covers its costs, urging better practices to protect the main productive goal.
Travelling fowls pass through the season in good condition mainly due to proper food and care. Maintaining birds in top condition before molting and supporting them with quality feed and steady care leads to vigor and resilience.
The British Ponder argues American varieties of fowls the best general purpose birds. He cites the oeks and Wyaddottes as top picks in the latest assessment of breeds and qualities.
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