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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 09, 1942
Page
9
Sidney Snow offers a weekly menu of easily made dishes including beef balls for MNAREARFAST slices, picnic fare with cream, ready to eat cereals, and complete meals from breakfast through supper. The plan lists soups, cold cuts, salads, desserts, beverages, and house specialties across all days with specific dishes and accompaniments.
A practical broiled stuffed club steak recipe uses four 1 inch thick club steaks filled with a dressing of toasted bread crumbs melted butter finely chopped mushrooms and grated onion seasoned with salt and pepper moistened with hot water. Broil with careful heat control about twenty minutes total until browned and cooked through.
Quick frozen chopped beef is used to make beef balls for sandwiches and as a main with gravy. The guide suggests serving on hot buttered toast or split rolls with relish mustard pickles and garnishes like Bermuda onion tomato and cucumber. It includes a method to fry meat balls in fat then simmer in gravy and serve to six portions.
A garden supper idea features a heats of hot weather prep with ready sandwiches and cooling drinks. A clever housewife shares recipes such as Beet And Sardine Filling Egg And Chutney Sandwich and Chicken Giblet Sandwich, detailing mixing, spreading, and assembly steps for appealing cold platters.
Vocup finely chopped rev carrots and celery with finely chopped white cabbage and sour cream dressing. Season with salt and black pepper. Mix ingredients and shape into a mound on a chilled plate.
The article extols using watermelon rind to create preserves for winter. It suggests saving rind as a practical craft for women, turning scraps into edible, table-gracing treats suitable for the cold season.
Watermelon rind preserves describe peeling cutting boiling and sugar syrup, with spice additions and jar sealing, requiring four weeks to stand. A second recipe outlines using rind and melon with sugar citrus and optional pineapple, ending with sealed jars. A carrot salad recipe suggests shaved carrots with mayonnaise or sour cream dressing.
Housewives prepare for winter with winemaking style canning tips. Use porcelain lined kettles, wooden spoons, and careful vinegar strength to keep vegetables firm. Follow mustard pickle and pickled pears recipes with precise brining, dressing, and sealing to ensure safe, tasty jars.
Mrs Alexander George advises a vitamin conscious home front with milk as a vitamin carrier and several affordable vegetables. Recipes for Creamed Onions Mashed Potatoes with Cheese and Lemon Butter Sauce accompany tips on broccoli spinach asparagus and broccoli preparation with sauces like hollandaise hot lemon mayonnaise and lemon butter.
A compact beverage note describes mixing juice of two oranges and canned raspberry syrup with pineapple juice and sparkling water to serve chilled. It also outlines a separate mix of lemon juice strawberry juice pineapple juice and sugar, aiming for a fruit punch preparation.
A note specifies how to prepare a quart of beverages by using water, detailing that it may be plain or sparkling.
A compact guide shows how to make fresh peach and raspberry ice creams in automatic refrigerators. Recipes use milk, peach pulp, raspberries, cream, and sugar with a brief freezing process. Includes notes on stirring during freezing and wrapping the unit with adhesive tape.
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