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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 01, 1987
Page
7
The article lists recipes including cornmeal casserole with bacon like pieces and corn, crunchy fried chicken with beer batter, and a pie pan apple dessert. Instructions cover scalding milk, making batter, frying, and baking timings for several servings.
A ring shaped meat loaf speeds cooking by one third. Fill the center with shredded lettuce and tomato wedges for serving. The recipe combines egg water chili powder salt refried beans onion olives ground beef and cheddar cheese baked in a ring mold then briefly under a 350 degree oven until cheese melts. Makes six servings.
The world’s largest orange measured five pounds eight ounces and the size of a human head. Displayed in Nelspruit on June 19, 1981, the fruit was later stolen.
The piece surveys classic American dishes from tuna casserole and baked hash to salmon loaf and croquettes, notes the prominence of soft drinks in breakfast revenue, and highlights iconic items like popcorn, peanut butter, grits, marshmallows, apple pie a la mode, and the Fourth of July menu reflecting a distinctly American eating culture.
A historical article extols peanuts as a protein rich staple with Texas as a top producer. It presents nutrition notes and several peanut based recipes including Stuffed Acorn Squash, Hot Chili Nuts, and Stir Fried Vegetables with peanuts, offering practical steps and yields for four to eight servings.
Consumers seek faster meals as editors note a boom in convenient products. The Quaker Oats Co highlights Chicken Enchiladas with Bean Sauce as a quick, nutritious Tex Mex dish using canned beans. Also featured are GORP Bars and dessert ideas, plus a free booklet Hurry, Let’s Eat! with tips for quick meals.
Fruit is popular on many eating plans with fruit soups on menus fruit flavored iced teas frozen fruit novelties dried fruit snacks for children fruit flavored cereals and even fruit juices in soft drinks boosting variety and appeal across meals.
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