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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 28, 1943
Page
8
The excerpt lists daily meals with breakfast lunch and dinner items across Tuesday to Sunday. Entries include varied dishes such as fried steak with country gravy and mashed potatoes, lamb pies, halibut steak, and deserts like mint ice and chiffon pie.
Food editor presents wartime kitchen tips to use nonrationed items. Recipes include chili con carne with beef or pork, savory bean stew, liver and potato bake, sweet potato casserole with walnuts, and serving ideas with modest ingredients. Sidney Snow offers recipes and guidance as dehydrated vegetables receive scientific study.
A wartime morale column offers ideas for quick morale boosters for defense workers. It describes a decaffeinated coffee chocolate drink, make ahead sandwiches and waxed paper wrapped cookies, plus a sugar cookie recipe with steps and quantities for four to five dozen cookies.
Leftover ham prompts several simple recipes using ham. Readily usable ideas include ham and eggs on griddle, ham and rice croquettes with a butter roux, and stuffed potatoes with celery and ham folded into mashed potato shells baked to brown a crisp crust.
A home economizing recipe shows how to stretch a chicken into a fricassee served with dumplings. It instructs boiling the chicken, simmering with celery carrot and onion, then thickening the broth with flour and combining with chicken pieces. Dumplings are prepared from flour milk egg and salt.
Instructions describe placing items into boiling salted water and cooking for 16 minutes then draining in a colander.
A terse kitchen note suggests letting a cake rest briefly after baking before serving. The writer advises pricking the crust with a silver fork to improve texture and hint at a finer crumb.
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