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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 27, 1944
Page
8
A historic weekly meal plan lists daily breakfast lunch and dinner options. Menus include items such as scrambled eggs chowder tomato soup tuna salad sandwiches fried trout roast duck and assorted desserts with coffee tea or cocoa.
Rice croquettes with cheese sauce recipe steps include cooking rice with salt, then steaming in milk, beating egg yolks, and binding with butter pimento and eggs. Serve croquettes with a cheese sauce for a comforting family dish.
Wartime food editor advice encourages planning to maximize scraps and bake in batches. Use entire larder, save fuel by cooking once for multiple meals, and stockpile soups, roasts, and desserts. Tips include using vegetables before spoiling, repurposing chicken, creating a meat loaf from ham and pork, and baking ahead for days.
Instructions describe making a fried cone appetizer served with a cheese sauce. Steps include heating, mixing egg yolks butter pimento shaping cones, dipping in egg and crumbs, deep frying until browned, draining, then a cheese sauce with butter flour milk and American cheese, seasoned with salt and mustard.
A terse note mentions ingredients per Worcestershire and mustard yielding about 124 cups. It also states a modern battleship needs 76 tons of tin, implying material scale for large naval construction.
An editorial and recipe notes promote fruits and vegetables as essential to health. It outlines salad ideas, including Salad Chiffonade and a salad-sandwich plate with greens, tomato, grapefruit, and French dressing. A sidebar describes Kashmir floating gardens and theft of entire gardens by night.
A meatless dish designed for a appealing appearance and rich taste. The recipe combines margarine, bread crumbs, peas, mashed potatoes, eggs, tomato soup, and seasonings. Bake a loaf, top with egg slices, unmold, and serve with a tomato soup sauce made from soup, margarine, and Worcestershire sauce.
A recipe fragment lists dry cake or cookie crumbs milk eggs and molasses. It references cake flour soda and melted fat quantities, outlining a dessert preparation method from a vintage cookbook snippet.
A recipe for cookies uses baking powder salt cinnamon eggs milk and raisins with molasses fat and dry ingredients mixed into a stiff drop batter baked at 350 F yields about 4 dozen cookies. It also mentions the aurora australis as the Antarctic counterpart of the aurora borealis.
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