Food and Friends meal menu and centers listings
The Food and Friends meals schedule runs January 28 to February 1 with meals for all ages and milk provided. Information and reservations are available by phone 01 BY4-H through Friday 8:30 a.m. to 4 p.m. Centers include Frederick, Emmitsburg, Thurmont, Brunswick and others with daily menus featuring ham loaf, turkey, burger, chili, and desserts such as pineapple tidbits, juice, and pudding in various community halls and centers.
MENTIONED IN THIS ARTICLE
Ihus
Frederick
N. Market
Emmitsburg
Thurmont
Brunswick
Cerner
Basting Basics and Oven Timing Tips
A compact guide on effective basting and oven management. It urges quick actions to adjust temperature, maintain oven heat, and time roasting for a juicier result. Proper sequence includes removing the roast briefly, closing the door, and returning it to finish cooking without dropping heat.
Easy pasta dish from Betsy Klint with turkey and cheese
Betsy Klint shares a quick kitchen riff for a moist fluffy turkey pasta dish. She improvises with frozen vegetables, pasta, and condensed cheese soup to create a fast, satisfying meal for a busy family. The method blends butter, milk, sauce, and cheese until bubbly, then tops with parmesan for a simple weeknight supper.
MENTIONED IN THIS ARTICLE
Ida Tevor
Pittsburgh
Jd Lee
Ethiaen
The Extension Line Lisa L Kelber Faculty Extension Educator
Lisa L Kelber serves as a faculty extension educator leading outreach programs and community education. She coordinates workshops and seminars, connecting the extension service with local residents and agricultural stakeholders.
Sweet potatoes nutrition and cooking guide notes
The Nutrition Action Health Letter ranks sweet potatoes as a top vegetable for RDA nutrients, highlighting beta carotene and fat-free vitamin sources. It explains sweet potato vs yam, storage, selection, and a tested baked orange juice recipe, urging year round use beyond Thanksgiving.
MENTIONED IN THIS ARTICLE
Nutrition Action
Center For Science In the Public Interest
U.S
South
Titerior
U.S. Department of Agriculture
Sweet Potato and Green Bean Salad
Sweet potatoes and green beans are sautéed with onion and garlic then mixed with spinach and vinaigrette. The recipe serves two and suggests serving warm with Parmesan shavings. Prepared by Lisa J. Kolber for Keetenszon Refrigerator, Family and Consumer Sciences.
MENTIONED IN THIS ARTICLE
Lisa J. Kolber
Keetenszon Rehirator
Family
Consimer
Setenices
Cornmeal Cheddar Chili Biscuits and Beef Chili Guide
A mixed recipe and cooking tips item outlines a cornmeal cheddar biscuit batter folded with corn kernels and green onions, then bakes for about 20 minutes. It also covers beef preparation for chili, recommending dry roasting cubes, browning, slow simmering, fat skimming, and guidance on freezing and reheating leftovers with beans added later.
Bread bowl and paddles savory sausage chili bake
Recipe uses 16 ounce round bread loaf to form a bowl with paddles baked with cheddar. Sausage, cannellini beans, and chili simmer in a pot, then poured into the bread bowl and garnished with onions and cheese. Serves 4 to 6.
MENTIONED IN THIS ARTICLE
Middletown
ION Lutheran Church
Party Dace Wings and Mixed Dishes With Spicy Stir
A collection of recipe fragments outlines party wings with jam basting and sesame topping, chili bean mix in a slow cooker, and a stromboli with salami provolone ham pepperoni and olives. Includes bake and cook times, serving yields, and brief prep notes.
Also Mentioned on This Page
Food & Friends
Ubertytown
Mount Pleasant
Jefferson Community Center
Woanaagne Fire Hall
Fergaville Ballenger Community Center
Janadh
Walt
Colucoine
Sid Boule
Dig
Betsy Klint
Vmittshurel
Post Aizeite
Dhs
Beno
Lisa L. Kelber
Aileen
Baton Rouge
UA Tpes
Oneon
Eecuta
Liony
Enue
Arate
Spa Hawari
VTE Mt. Airy Locker Company
Tha Qually Meat
Turkey Farms
Carli Ratlony
Dan
Tibarmasut
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