Men Enter Cooking Field, Challenging Housewife Image
A newspaper piece notes rising male participation in cooking classes and careers, highlighting Frederick High students in independent living, adults like Bill Eaton and Eston, and Vietnamese veterans pursuing oriental dishes. It cites ACF classifications from certified cook to master chef, with salaries and career challenges.
MENTIONED IN THIS ARTICLE
Nanci Bross
David Bross
Todehefs
Mezie — Craw
James Beard
Paul Prudhomme
Mara
Julia Child
Frederick High
Rich Gooding
Rob Grant
Sana Anna
Bill Eaton
Frederick
Eston
Kim Barnie
Board of Education
Vietnam
Fannie Farmer
American Culinary Federation
ACF
Paul Williamson
National Culinary Review
St. Augustine
Fla
Frederick High School
Jake Rishter
Daryl Brown
William Carroll
Learning cooking groups and classes in the area
Information on becoming a certified chef is offered by St. Augustine based organizations and the Tri County Culinary Association led by McGowen. Local libraries and area bookstores also carry books on cooking for one and Singles cooking.
MENTIONED IN THIS ARTICLE
ACF
Willamson
Williamson
United States
Fchgol
Williamson Williamson
Gary McGowen
Sheraton
Ing-Frederick
Tri-State Culinary Association
Frederick
McGowen
Edwin Brown
Brown
St. Augustine
Fla
Tri-County
Mardi Gras cooking and Antoine's famous Creole dishes
The article highlights Mardi Gras in New Orleans with Rex parades and Creole cuisine. It spotlights Antoine's restaurant open since 1840, known for Oysters Rockefeller and Shrimp Gumbo, and provides home kitchen recipes for Crab Meat Etouffee, Crevettes a La Creole, and Gumbo Creole with rice including detailed ingredients and serving yields.
MENTIONED IN THIS ARTICLE
New Orleans
Rex
Louisiana
U.S
Antoine’s
Rex Toom
John de Ville
Antoine's
Also Mentioned on This Page
the News
Coraucopiz
News-Post
Bradley University
Brosses
Lena Anna
Hemp’s Meats
Jefferson, MD
Dunkin
West Patrick St.Frederick
Cove
Sunkist
Concentra
Nepsiere
Ape
Vest
Malig Thomas
Paso