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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 20, 1938
Page
4
This article discusses milk as a universal staple, its distribution, handling in the home, and its value as a near perfect food. It then presents a bread pudding recipe with variations including caramel raisin and butterscotch styles and a hard sauce recipe.
A short home cook guide outlines steps for grilled sandwiches in a toaster. It covers preheating times buttering bread and heating until browned. It lists fillings such as brick cheese with ham sweetbread and cheese chicken and mushroom and several unconventional combos including anchovy paste sardines and peanut butter with tomato.
A simple scalloped mushroom dish uses fresh mushroom caps with a white sauce, a spoon of onion juice, and a light crumb topping. The method steams the mushrooms to create a tender, savory side.
A housewife outlines simple budget balancing ideas for nutritious meals. Tips include using oven capacity fully, saving stock from vegetables, serving vegetables raw when possible, repurposing leftovers, and stretching dough and fats. Emphasizes ingenuity in recycling food for multiple meals and desserts.
A compact recipe describes making a gelatin custard from butter milk and ink cream. It instructs soaking gelatin in milk, dissolving, heating butter over hot water, whipping milk and cream into butter, adding salt, and chilling until firm.
A dated menu list outlines daily meals for a week. It includes breakfasts such as stewed fruit cereal and eggs, lunches like grilled tomatoes with bacon and cabbage salads, and dinners featuring roast duck, pork chops, baked fish, and varied sides. Also notes Sidney Snow offering recipes and a longer, imperfect recipe section with instructions.
Cook's Night Out presents a simple kitchen dish for all ages. The method uses pork knuckles simmered with sauerkraut and dumplings made from a batter of egg water melted butter sugar nutmeg salt and flour. Drop batter into the pot and cook twenty minutes for a comforting, family friendly meal.
A pea souffle using mashed peas flour butter milk and eggs. Sauté onion with seasonings in fat then add flour and milk to form a thick base. Fold in pea pulp and stiffly beaten egg whites. Bake until puffed and brown, served immediately. Serves four generously or six small portions.
A cold vegetable salad provides a fine meal replacing hot vegetables. Mix string beans carrots lima beans green peas onions beets pepper and celery with French dressing. Shape on a chilled platter with a beet border and lettuce garnish. serve with additional French dressing.
A simple sponge cake method uses 3 eggs 1 cup sugar 1 cup flour with lemon juice milk baking powder and salt. Beat yolks with sugar then fold in stiffly beaten whites bake 40 minutes in a moderate oven in a buttered floured pan.
Friday luncheon or dinner features a macaroni ring mold with peas in cream sauce. The recipe serves four, with options to scale up for sturdier appetites, and suggests cold stewed pears and home made cookies as accompaniments. Prepare macaroni in boiling water, mix with milk, crumbs, butter, pimento, parsley, onion, cheese, eggs, and seasonings, bake in a buttered ring mold, then serve with mushroom sauce and minty creamed peas.
A readable comparison of Russian and Thousand Island dressings with ingredient lists and preparation tips. Includes mayonnaise whipped cream mayonnaise plus chili sauce pimento onion juice green pepper sugar and Worcestershire for Thousand Island and mustard horseradish chili sauce and mayonnaise for Russian dressing. Also a recipe fragment for stuffed veal with bacon pork crumbs mushrooms and gravy instructions.
Defrosting a mechanical refrigerator is necessary about every two weeks for best efficiency. Heavy ice buildup prevents proper cooling of the box and impedes performance. Follow the manufacturer’s directions for defrosting.
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