Apple Pandawdy and Low Shortening Biscuits Recipe Card
A home cooking feature presents a low sugar apple pandawdy dessert with apple filling and a low shortening biscuit crust, plus instructions for a Roasting Meat guide covering beef, lamb, veal, pork, and ribs with open pan and roaster methods. The card highlights prep steps, ingredients, and cooking times.
Fighting Foods Extra Nutrition for Lunchbox Meals
Mrs George urges home front families to boost winter health with balanced diets from the Basic Seven. Emphasizing vegetables, fruits, dairy, protein, grains, and fats, she advises sturdy breakfasts and nutritious packed lunches, avoiding skimpy meals and sugary desserts.
MENTIONED IN THIS ARTICLE
Alexander George
Topnotch
Oyster casserole and pumpkin chiffon pie recipe notes
A vintage recipe fragment extols oysters in casseroles as a meatless option. It provides a layered bake with rice and celery, a margarine flour milk sauce, and oven bake time for six to eight servings, followed by a pumpkin chiffon pie ingredient snippet with gelatin and pumpkin.
Pie Recipe for Cinnamon Ginger Custard Pie
A recipe yields a cinnamon ginger custard pie with a baked pastry shell. Ingredients include brown sugar cinnamon ginger salt butter milk and sugar. method uses gelatin softened in water, a double boiler, beaten egg yolks and whites folded into a mousse, then poured into the shell and chilled to firm. Makes one 9 inch pie.
Cranberry And Raisin Tapioca For Dessert
Cranberry and raisin tapioca recipe suited for family dining with simple steps. It features cranberries, seedless raisins, tapioca, and a creamy finish with whipped cream. Serves 6 as a dessert option.
MENTIONED IN THIS ARTICLE
Sidney BN
Father
Mother
PHBSET COOKIES and apricot tapioca pudding option
Recipe fragment describes baked apricot tapioca pudding with apricots as substitute for peaches and a cookies or cake crumb base. Includes full cookie recipe with dry crumbs, milk, egg, fat, peanut butter, brown sugar, flour, salt, baking powder, soda, and raisins. Instructions cover beating egg, mixing fats and sugar, sifting dry ingredients, combining all, dropping by teaspoonfuls on buttered sheet, and baking at 350 F with a honey cinnamon clove top spread option for toast.
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