Weekly school menu with varied meals and desserts
The menu lists daily breakfasts lunches and dinners with items such as baked apples stewed prunes lamb stew canapes mushroom soup and roasted goose. It notes beverages coffee tea milk cocoa and includes desserts like chocolate roll strawberry gelatin and lemon meringue tarts. Sidney Snow offers recipes by writing to the paper.
MENTIONED IN THIS ARTICLE
Monbat
New England Style Fish Dinner Ideas
A traditional New England fish dinner offers more than a broiled or fried fillet. It suggests a complete meal with salt fish and pork, beets, potatoes, small onions, white sauce, and chopped hard boiled eggs. Cook pork, vegetables, and fish separately, then assemble on a hot platter with sauce and garnish.
MENTIONED IN THIS ARTICLE
New England
Stuffed Baked Fish and Other Winter Dishes
MRS ALEXANDER GEORGE AP Food Editor promotes fish as a nutritious winter staple and offers recipes including Barbecued Fish Stuffed Baked Fish and Deviled Shrimps with Rice. Directions cover selecting fish, preparing stuffing, making sauces, baking times, and serving suggestions with sides and desserts.
MENTIONED IN THIS ARTICLE
Alexander George
Jules
Platter Arrangement Guides Vegetables and Meat Arrangement
The guide suggests arranging beets at the end of the platter, potatoes at the sides, and onions with pork strips in the center for balanced presentation and flavor.
Pork Being Plentiful Is Popular Purchase
The article notes pork’s popularity due to abundance and appealing taste. It cites housewives’ willingness to buy plentiful pork and mentions that pork uses fewer points, describing it as pork season. A recipe snippet for Apple Pork Pie with ingredients and spice is included.
Old Fashioned Pork Chops and Apples Dish
Recipe fragment describes cutting pork chops into three pieces with bone kept on one, seasoned with salt and pepper, dredged in flour, and apples prepared with sugar and spice. A cup of cider is poured as a baking dish is inverted over the contents and turned.
Good Cheer For 1944 Buffet Luncheon Menu
A 1944 wartime party guide favors budget friendly buffets with beans and brown bread baked beans with brown bread as a sturdy option. Includes cold cuts, cheese spreads, fruit salad, nuts, and a hot dish. Offers variations like baked beans with Boston brown bread and escalloped oysters with cabbage salad for a festive, thrifty gathering.
MENTIONED IN THIS ARTICLE
Alexander George
Fricadellons with Noodles and Cider Pie Tips
A set of kitchen notes describes layering pork and apples with cider in a pie dish and baking until chops are done. It also outlines making fricadellons from ground pork left-overs with onions bread and parsley, shaping into small balls, frying, and serving around hot noodles with succotash for four.
Chicken And Vegetable Salad For Sunday
A homemaker should plan a supper salad to suit him with leftovers of chicken and vegetables. Mix 7 cups cold chicken 42 cup cooked carrots 2 cup cooked peas teaspoon salt paprika 12 cup beets parsley string beans and mayonnaise for a chilled nest of lettuce. Garnish with beets and asparagus tips if desired. Postal receipts at Frederick totalled 134974 in 1943, up 17216 from 1942, possibly the largest in history for the post office. The Scotch parliament banned golf in 1957 because it interfered with archery.
MENTIONED IN THIS ARTICLE
Mso
Frederick
Associated Press
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