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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 13, 1938
Page
4
A morning recipe favors codfish cakes with bacon using Baron Zeups salt codfish. Soak boil drain flake mix mashed potatoes butter egg milk baking powder pepper combine chill mold fry bacon drain fry cakes in bacon fat and serve with crisp bacon.
A vintage home recipe describes a mushroom souffle ring with butter sautéed mushrooms, a cream and flour binding, egg yolks, and stiff egg whites folded in. Bake in a buttered ring mold over water at 350 F for 20 to 30 minutes, center filled with Brussels sprouts and surrounded by peas and carrots for serving.
A traditional Irish stew recipe details mutton or lamb cubed and simmered with potatoes carrots onions turnip parsley and seasonings. Water is measured and thickened with a flour slurry added during the final 15 minutes of slow cooking.
A ten minute to fifteen minute cabbage dish uses 1 pint shredded cabbage 1 cup milk percent cup thin cream 1 tablespoon flour with salt and pepper. Cook cabbage five minutes then add cream blended butter and flour and season. Cook rapidly five minutes more and serve immediately. This quick dish gives the impression of time spent.
A regional letter describes walnut and hickory nut ice cream preparation with custard, gelatin, sugar, and whipped cream. It offers variations using peanuts, mentions color options, and ends with a playful note from SILLY WHITE. A closing safety tip about removing shine from woolens with fine sandpaper appears as an extreme instruction.
After Christmas and New Year, a flavorful tripe and onions casserole offers a satisfying dish for the home. Cut tripe into two inch strips, sauté with onion pepper and carrot, thicken with flour, add hot water and bake slowly, finish with Worcestershire sauce before serving.
A vintage recipe shows butterscotch pie suitable for all meals including breakfast in some regions. It describes a custard filling made from brown sugar cornstarch water eggs butter and vanilla, with steps to cook thickening in a double boiler bake in a shell then top with meringue for serving.
A homey holiday snack recipe describes Shrimp With Eggs. It lists 42 cup cooked shrimp meat 90 eggs dried mushrooms salt and pepper. Mushrooms soak wash then sauté with shrimp in butter. Beat eggs season pour over the mix and cook slowly until set. Serve hot on a platter.
Two seafood cocktail recipes and a quick frosting tip. Cocktail No 1 combines tomato catsup mustard lemon juice Worcestershire and tabasco to serve with shrimp oysters Jobster or crab meat after 15 minutes. Cocktail No 2 uses catsup tarragon vinegar Worcestershire lemon juice and cayenne to pair with seafood. Quick frosting suggests toppings like raisins chocolate nuts coconut or candied fruit for cake batter before baking.
A vintage collection of cookie recipes from an old cookbook lists Oatmeal Drop Cookies Swedish Cookies and Old Fashioned Sugar Cookies with steps for sifting dry ingredients creaming butter and sugar and baking temperatures. Each recipe provides yields and brief method notes.
The weekly menu lists multiple meals with breakfast lunch and dinner options. Highlights include ham and macaroni casserole Yankee pot roast lobster note and various desserts. Sidney Snow offers to supply recipes on request.
A simple canned goods lunch idea uses peas and spaghetti with tomato sauce, cheese, and bread crumbs. The dish is prepared by cooking vegetables with onions peppers and pimento, then mixing with milk bread crumbs and spaghetti, adding eggs, baking, and serving with a brown sauce for six to eight portions.
A step by step guide to creating a bouquet shaped salad using orange and grapefruit sections as petals placed on romaine. It describes assembling three fruit “flowers” with green pepper sepals and cream cheese rosettes, plus a garnish pear pot filled with olive “dirt.” If needed, substitute four flower stems tied with pimento.
A simple oyster soup recipe uses 1 pint oysters with a little water and a white sauce. Oysters are rinsed, shells removed, and simmered until plump. The hot oyster liquid is strained into a white sauce, seasoned, and combined with the oysters. Serve hot with toasted oyster crackers.
Creamed cheese mixed with gingerbread or chopped dates and nuts forms a two layer chocolate topping for freshly baked spice or date cakes. The mixture suggests a rich glaze to accompany warm cakes.
A quirky guide covers garlic use rules to avoid social ostracism and lists a Spanish Rice recipe with rice onions tomatoes garlic peppers and fat. It also describes a shrimp appetizer with firm shrimps and chili sauce and oddly adds a tip to mix vinegar with furniture polish for brilliancy.
Two methods for making French dressing that store well in jars. The first uses salt paprika white pepper vinegar lemon juice olive oil and optional onion juice to marinate meats vegetables and salads. The second mixes sugar paprika white pepper Worcestershire sauce lemon juice and vinegars with water and onion for a quart jar.
Homemaker seeks dinner treats beyond meat and veg with Honey And Nut Bran Muffins. Ingredients include flour soda bran walnuts and melted butter mixed and baked in greased gem pans at 425 F for about 20 to 25 minutes yielding 16 muffins.
A short note describes sauerkraut as more than canned food, a starter for a grand dish in appreciation of a man’s work. It lists ingredients including 1 quart sauerkraut 12 cup sugar 12 onions diced 1 tablespoon vinegar 1 apple diced and provides cooking steps to simmer with water then add browned onion in butter before serving.
Stuff celery with small stalks or cut large ones into two inch pieces. Fillings include olives with minced ham, Roquefort with parsley, cream cheese with mayonnaise, tuna or sardine mixes, and various combos with dates, pecans, or salads. For furniture, work outdoors if possible and remove old varnish by turpentine then soap suds, scrubbing, and scraping. follow varnish remover directions.
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