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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 13, 1938
Page
12
The article extols the oyster as a superior shellfish valued since ancient times for flavor and nutrition. It details buying, handling, cooling, and serving tips from half shells to stews, creamed soups, bisques, and inventive preparations like deviled oysters, pigs in blankets, and campfire skewers with clear cooking guidance.
A housekeeping column advises wisely storing and disguising leftovers to save money. It covers methods like transferring to individual containers, waxing wraps, garnish in small dishes, rinsing vegetables, wrapping breads, and reheating rolls and biscuits to extend use after holidays.
A bread pudding recipe uses butter eggs sugar salt vanilla milk and bread cubes baked at 350 for 45 to 50 minutes. Variations offer caramel and raisin options and notes on moistening dry bread before mixing.
Saute ham lightly in a hot skillet then cook oysters in the ham fat until edges curl. Place one ham slice and four oysters on each toasted muffin half. Top with Hollandaise sauce and garnish with pimiento strips.
Prune and butterscotch variations for bread pudding and practical uses for potatoes are described. Prune halves with lemon or orange juice and rind are suggested, while butterscotch uses extra brown sugar. Reheating mashed potatoes with egg yolk and milk yields fluffy texture and ideas include croquettes and a creamed turkey dish.
The article suggests repurposing turkey carcass with stuffing vegetables and gravy into a pie or pastry fillings. It recommends slicing cold turkey for sandwiches or mixing with vegetables for canapes. For soup, simmer turkey carcass celery leaves and vegetables in water, then strain to obtain the remaining stock.
A compact collection of kitchen and laundry tips. Converts foreign recipes from weight to measures and suggests browning foods for finger foods. Advises on washing machine use, cycle times, water changes, avoiding overloading, and organizing cleaning supplies for easy transport around the house.
Bernard M Simmons son of Mr and Mrs William L Simmons of this city left his parents home at 517 North Market street for reassignment after seven months in the Field Music School drum and trumpet corps at Marine Barracks Parris Island South Carolina He spent the weekend with his parents en route to his new station in Washington
Dr George M Derry head of the Social Education Department of the Knights of Columbus will lecture on Red Peril at Saint Mary's College and Seminary Council in Emmitsburg Sunday at 7 30 p m The talk is public State Deputy John A Flanigan will introduce him Derry resigned the presidency of Marygrove College Detroit to take his present post He holds doctorates from Catholic University of Paris and Holy Cross College He studied at Oxford and Cambridge and taught at Holy Cross St Francis College New York and the University of Kansas Patrick F Dougherty is grand knight of the Emmitsburg council
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