Little Europe Opens In Downtown Frederick
Two women of Irish and German descent opened Little Europe at 131 N Market St Frederick. Mrs Mary Linton and Mrs Hilda Howell will offer daily lunch and dinner with American and continental dishes. The restaurant features two daily specials one American and one continental and has drawn busy lunch crowds since opening last week.
MENTIONED IN THIS ARTICLE
Little
Europe
N. Market St
Frederick
Mary Linton
Dublin
Ireland
Hilda Howell
Germany
June Shook
Bill Baumgardner
Marg Fouche
Little Europe opens with German Irish fare in downtown Frederick
The Little Europe restaurant in downtown Frederick offers beef and noodles and shepherd's pie as favorites. Owners Mrs Linton and Mrs Howell draw German and Irish backgrounds, plan a February grand opening with German and Irish foods, and operate 7:30 am to 3 pm midweek and weekends with extended hours Mondays and Fridays.
MENTIONED IN THIS ARTICLE
Linton
Dublin
Ireland
United States
Robert
Yellow Springs
Tina
Pat
Bruce
Howell
Germany
West Hills el
Sandra
America
Europe
Frederick
Welcome your new neighbors with something from the oven
A warm welcome to newcomers includes a neighbor visit and sharing local tips. Provide addresses and numbers for a supermarket, cleaners, hardware store, pharmacy, schools, babysitters, and emergency services. Bring a housewarming gift like Pumpkin-Pecan Bread baked with corn oil margarine and Egg Beaters.
Oranges and Orange Juice A World Guide
A wide survey of oranges from antiquity to modern production and daily use. It covers global consumption, regional varieties, Florida and California differences, and how oranges are classified by growth position. It includes recipes and tips from picking ripe fruit to using juice in dishes and desserts.
MENTIONED IN THIS ARTICLE
Bolivia
South China Sea
Africa
Mediterranean
American
New World
Columbus
United States
Temple
Jaffa
Valencia
Spain
California
Florida
Peter
Make ahead salmon casserole for working women
A make ahead salmon tomato scallop casserole designed for busy working women. It serves four, uses a 16 ounce salmon can, and can be prepared the night before then baked 25 minutes at 375 degrees. The recipe includes bread crumbs, tomato pieces, green pepper, egg substitute, white wine, lemon, Parmesan, dill.
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Esskay
Early Law
Kotzler
Vienna
ANGEL
COCA
Viva Towels
Wuality House
Dairy Maid
SAN Giorgio Rigatoni
Fruits & Vegetables
U.S
Fogle
Boston
Wien
the House of Quality Food
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