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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 09, 1964
Page
9
Frederick City 4H Club members try an original activity a winter gathering. Gail Lombardi proposed a taffy pull with a foolproof white taffy recipe using sugar water corn syrup vinegar baking soda. The girls learn heating to 270 degrees then pull until snowy and light, with variations like red coloring.
A home kitchen recipe uses lean beef and buttermilk in place of sour cream for a one dish meal. The beef simmers with onions garlic Worcestershire catsup and mushrooms then thickened with flour and served over noodles or rice. Makes up to 10 servings and can be made ahead refrigerated and reheated.
The article asserts flour choice does not affect bread calories if fats milks and sugars remain constant. Nutritional value varies little among flours, so weight loss depends on overall ingredients rather than flour type.
A home economics course in cake decorating will be offered at Shepherd College in the first part of the Spring Semester. Miss Katie Jo Hicks announces. Taught at night for residents and students, the course is titled Beginning Cake Decorating and is sponsored by the Division of Home Economics with the Jefferson County Board of Education. Augusta Phillips of Shepherd will teach.
The article mixes a recipe fragment for Coddled Apples with a news brief about a Jet airliner crash near Elkton Maryland attributed to lightning by the Civil Aeronautics Board chairman. It also notes 1962 US farm personal income per capita totals and sources.
Chicago datelined piece reports women prefer face to face service from a butcher to ensure correct cut, weight, and quality. It notes back room meat counters reduce guidance, leaving shoppers to inspect chops and roasts themselves and seek expert help for cooking and portion needs.
The Associated Press notes bacon and steaks as weekend specials with low pork prices and heavy cattle production shaping deals. In New York area chains offer two pounds of bacon for 29 cents, and steaks such as ribeye and porterhouse priced around 69 to 77 cents per pound. Also featured are chuck and rib roasts, broiler fryers, lamb, liver, cabbage, carrots, apples, and citrus as key items.
The American Dietetic Association lists several foods with roughly equal calories to one slice of bread. Options include a 2 inch biscuit, a 2 inch roll, a 2 inch muffin, a 1 4 inch corn bread cube, cup cooked cereal, 3 4 cup dry cereal, 4 cup cooked spaghetti, two graham crackers, and five saltines.
Mothers share tips to blend finely chopped vegetables into hamburgers to please children. Recipes describe mixing carrots celery onion with ground beef, forming patties and serving with mashed potatoes. Additional guidance covers portioning two ounce servings of various foods and basic cooking times for roasts.
A tested dessert for winter gatherings combines canned fruits with Winesap or Delicious apples, brown sugar and spices. Bake 20 minutes in a moderate oven then fold in grapes and bananas, serving warm for about 16 servings.
An Extension Service home economics piece urges winter breakfast importance for health and energy. It explains cold weather raises infection risk and that meals with carbohydrates fats fruit cereal and milk support morning performance. It also notes long fasting periods harm efficiency and advocates establishing a steady breakfast habit.
A home cook suggests adding relish to a pound of ground beef to enhance hamburgers. The tip recommends using a couple of tablespoons or more to flavor the meat before forming patties.
A half pint of heavy cream is whisked with a pinch of ginger and a pinch of nutmeg plus sugar to sweeten. The spiced cream is then piled atop a mildly flavored pumpkin pie for serving.
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