This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 07, 1937
Page
8
Local resident Mrs Ernest D. Michael of Frederick shares a bread recipe for Ice Box Rolls using compressed yeast sugar salt water and flour. The instructions detail mixing blooming rising shaping and storing dough in the ice box for later use.
Daily meals feature a rotating menu with breakfast cereals ready to eat and eggs, various breads and muffins, fruit, tea or coffee. Lunches include meats, salads, vegetables, and desserts. dinners present stews, roasts, fish, potatoes, vegetables, and cakes.
A fragmented dessert recipe lists ingredients including ladyfingers macaroons chocolate milk gelatine yolks and whipped cream. Instructions describe melting chocolate folding in whipped cream and layering the mixture in a pan with an outer line of ladyfingers then chilling and topping with fruit or chocolate decorations.
A readible fragment describes bran based cake and Southern oatmeal cookies with steps on mixing and baking. Includes ingredients like bran, baking powder, milk, butter, eggs, flour, oats, cinnamon and nutmeg. The text appears garbled with stray words and repeated lines.
An instructional piece on proper carving of a standing rib roast. It covers carving order, slice thickness, plating with the best side up, roasts kept moist, and serving sequence. It notes using the bone as a guide, maintaining meat integrity, and decorative ends for special occasions while emphasizing economy and waste avoidance.
Spinach soup and Spinach Supreme are highlighted as popular menu items gaining traction in upscale dining. Recipes include spinach washed and chopped, braised vegetables in butter, and broths. Spinach Supreme combines bacon and hard boiled egg yolks, then molds and finishes with nutmeg and butter.
A vintage kitchen guide outlines making anchovy canapes with butter toast rounds and mustard, assembling salt pepper and parsley garnish, and features recipes for chipped beef with catsup and mayonnaise, bacon wrapped oysters, and stuffed olives with cream cheese filling.
Preparation steps describe scalding tomatoes and peeling skins then chilling before slicing thin and serving on crisp lettuce. A dressing of mustard vinegar olive oil salt pepper and chopped parsley finishes the tomato and artichoke variant with artichoke bottoms and lemon juice in mayonnaise.
A historical pudding recipe uses milk bread crumbs and grated chocolate. It instructs beating eggs with sugar, heating milk, steeping with bread and chocolate, adding vanilla, baking in a moderate oven for about an hour, and serving hot with powdered sugar.
The text describes simple egg dishes using eggs, ham, and toast. It mentions removing shells, covering eggs with batter or breading, and frying or baking as suggested steps. Parsley garnish and salt and pepper are noted, with hints of savory preparations and serving on toast.
A dated home cooking item outlines a carrot ring dish using boiled carrots, bread crumbs, yolk and white eggs, and a shrine sauce with anchovy and shrimp. It then shares a Cream Cheese Salad Dressing and a Roquefort dressing with measurements and simple steps for blending ingredients.
A whimsical, recipe filled overview traces potato dishes from simple mashes to baked pancakes and potato patties. It notes steps for frying, boiling, frying again, and finishing with herbs, cucumbers, and peppers, highlighting home cooks and family meals.
An Italian run restaurant on the West Coast caters mainly to American guests offering one main dish for the evening: Veal with Tuna and Anchovy sauce. The detailed recipe describes veal fillet stuffed with anchovies and simmered, with a lemon caper sauce, then served thinly sliced and dressed with the sauce for a cold, long lasting dish.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.