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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 06, 1944
Page
9
The newspaper lists daily menus for meals from Sunday through Saturday including breakfast, lunch, and dinner. It mentions specific items like apple sauce cereal, roast pork, broccoli, Spanish omelet, shrimp Creole, orange juice, French toast, spaghetti dinner, baked apples, fried fish, and kidney stew with desserts. Sidney Snow offers to supply any of these recipes on request.
Beaten Biscuits recipe outlines making light, crackly edge biscuits from flour salt shortening and a milk water mix. It includes a half hour knead with folding, rolling to 1/3 inch, shaping 2 inch rounds, pricking and baking at 400 to 425 F for about 20 minutes. A Butter Saver Spread recipe follows with butter or margarine milk salt gelatin prepared warm and blended, yielding 2 to 2 1/2 cups.
Homemakers and new couples bake at home due to tight budgets and scarce help. Recipes celebrate yeast doughs for rolls coffee rings and buns with cranberry or mincemeat fillings. Instructions cover mixing rising shaping and baking with oat bread and overnight dough options.
A household guide promotes dried peas as a stylish vegetable dish. Wash soak and simmer peas until soft, then purée with stock. Fry bacon and onion until golden, then spoon the purée into a serving dish and top with the bacon onion garnish.
Instructions describe a bread making process using oats margarine brown sugar molasses flour and yeast. Steps include soaking oats pouring boiling water cooling adding yeast crumble dissolve ingredients knead until smooth shape into two loaves, brush with margarine and oats, let rise, bake at 375 degrees for 55 to 60 minutes yields two loaves.
Before you buy a substitute water paint get the facts on Keylite one coat primeless flat oil paint really washable for all interior surfaces at Nicodemus Paint Store located at 30 N Court St phone 425.
Wartime lunch guidance promotes cream cheese as economical nutritious option when meat is scarce. Six ounce wedges provide protein and butter fat with versatile fillings. Recipes include cream cheese with orange juice nuts and peanut spread, and suggest several weeks refrigeration.
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