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Food economy tips for meatless meals and fish choices
Virginia McLackie advises varied protein sources with whiting as a low cost option. US fish and shellfish supplies are abundant though winter storage varies, and shoppers should seek freshness, plan menus, and use economical vegetables while noting regional supplies and seasonal fruits.
MENTIONED IN THIS ARTICLE
Virginia McLackie
Baltimore
Department of Markets
University of Maryland
United States
Alaska
Maine
Virginia
Chesapeake
Ac Sharp
Washington Metropolitan
Mass
Jaint Committee
Uman
Army
Leannor
Cad
Jean Fish
Alamin