Nutritional picks boost health with top vegetables and fruits
A nutrition emphasis urges eating more fruits and vegetables while avoiding heavy fat laden options. The Vitality Cookbook highlights red bell peppers for high vitamin C and beta carotene, listing twenty top foods including apricots, broccoli, oranges, spinach, and tomatoes.
MENTIONED IN THIS ARTICLE
America
Plant Kingdom
Vitality
Canadian Cancer Society
Dietitian
Frances Berkoff
Monda Rosenberg
HarperCollins Publishers Ltd
Chile Egg Puff: Mexican Microwave Casserole Recipe
A microwaved chile egg puff blends eggs cottage cheese and jack cheese with green chilies for a south-of-the-border main dish. The recipe guides buttered dish prep, stepwise microwaving, half-turns, and optional picante sauce for color and flavor.
MENTIONED IN THIS ARTICLE
Chile
Sunset Publishing
Tuna Trends Drive Home and School Lunch Popularity
National Fisheries Institute data show canned tuna is the top U.S. seafood, with per person consumption of 3.4 pounds in 1995 and 3.3 pounds in 1994. The piece details tuna varieties, preparation ideas, and several recipes including seared tuna sandwiches, microwave tradewinds tuna, tuna Caesar, barley skillet, and hearty tuna casserole.
MENTIONED IN THIS ARTICLE
U.S
National Fisheries Institute
NFT
Arlington
Randi Thomas
U.S. Tuna Foundation
Washington, D.C
Ms Thomas
Emily Holt
NFI
Thomas
Japan
John Hoey
Hoey
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Woodene Merriman
Pittsburgh Post-Gazette
Auli