Pillsbury Bake Offs Reflect Gourmet Shift toward Mainstream Flavors
The article notes how refined ingredients once seen as gourmet like sun dried tomatoes, capers, and jicama have entered routine use. Mediterranean themes appear with eggplant and couscous, while bold spices such as cumin and crushed red pepper flavor Mexican inspired dishes.
Bake Off showcases quick and easy party desserts and snacks
The 100 finalists in Pillsbury's Quick & Easy Bake-Off prove good taste can meet tight prep times. Entries range from cheesecake and fruit desserts to savory snacks with bold cheeses and international flavors. A recipe booklet with all finalists costs 4.50 and will appear at supermarkets on March 3.
MENTIONED IN THIS ARTICLE
America
Pillsbury Publications
Dept
Des Moines
Iowa
Winning Recipes From Sherried Mushroom Bisque To Chicken Focaccia
Recipe collection features Sherried Mushroom Bisque with butter onions mushrooms sherry and cheese plus a chicken couscous dish with almonds and salsa and a garlic herb focaccia sandwich. Yields noted for multiple servings and includes contributor names Dorothy Crow Ellie Matthew Westy Gabany.
MENTIONED IN THIS ARTICLE
Dorothy Crow
Ocean City
Ellie Matthew
Seattle
Bright Healthy Salads From 366 Ways to Cook Rice Beans Grains
Two salads from Andrea Chesman’s 366 Delicious Ways to Cook Rice Beans and Grains. Barley Vegetable Salad with Orange Buttermilk Dressing blends barley peppers scallions carrot celery peas parsley basil mint and a lemon orange buttermilk dressing. White Bean Salad with Sun Dried Tomatoes uses dried beans onions celery bay leaves sun dried tomatoes vinegar capers shallots and a wine vinegar dressing.
MENTIONED IN THIS ARTICLE
Andrea Chesman
Plume
Food and Friends menus Feb 28 to March 6 for seniors
Senior citizens age 60 plus may receive meals at Food and Friends sites. Milk accompanies all meals. Reservations: 694-1605, Mon-Fri 8:30 am to 4 pm. Listings show weekly menus across multiple sites including Emmitsburg Thurmont, Libertytown, Jefferson, and more with various dishes and times.
MENTIONED IN THIS ARTICLE
Food and Friends
Burkittsville
Seafood Advice Arguably Boosts Heart Health For Lent
Research links eating seafood twice weekly to lower heart disease risk and better infant brain development during pregnancy. Omega-3 fish may aid post heart attack recovery and reduce triglycerides while modestly lowering blood pressure and easing inflammatory conditions. Also includes several fish dish recipes and serving tips.
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