Weekly Menu Harbors Breakfast to Dinner Highlights
Daily meal plan lists breakfast lunch and dinner items for Tuesday through Sunday with varied dishes. Includes fruit juice cereal eggs bacon toast coffee or cocoa and desserts plus note that Sidney Snow can supply recipes.
MENTIONED IN THIS ARTICLE
Prsroive Teal Geody
Crabmont Newburg
Sidney Snow
Pleasure Of Baking To Fleas
A home baking note describes enjoyable baking and entertaining with small cakes iced and decorated to please. It provides a recipe for Little Cakes with cake flour, baking powder, shortening, sugar, eggs, milk and flavoring, plus method and bake time. It also mentions making cottage cheese from soured milk.
Celery Flavoring Appeals To All Tastes
An article on celery covers its history from ancient use to modern kitchens. It discusses its flavor versatility, from raw stalks to braised and fried preparations, and offers recipe-style guidance for braised celery and fried crisp sticks.
MENTIONED IN THIS ARTICLE
Barglaret
Ray
Oyster And Grapefruit Salad Featured By Eve Arden
Eve Arden shares a summer favorite recipe on Ken Murray’s radio show oysters with grapefruit tomato catsup grapefruit juice and Worcestershire sauce provide a tangy dressing. The method cuts oysters grinds grapefruit and refills the fruit with the mixture then garnishes with curled celery.
MENTIONED IN THIS ARTICLE
Eve Arden
Ken Murray
Pecans Pie Recipe From a Humble Letter
Dear Misa Wilma this morning I share a pecan pie recipe that should please everyone. Mix one eighths pound butter and 1 2 cup sugar with 3 whole eggs, molasses and lemon juice, beat and add chopped pecans, pour into pie crust and bake about 40 minutes at 360 F until set. Serve cold with whipped cream.
MENTIONED IN THIS ARTICLE
Misa Wilma
den Ab
Refrigerator Desert desserts and mint ice cream treats
A messy but readable recipe note outlines refrigerator desserts and a mint ice cream drink. It describes a grapefruit Refrigerator Crumb Cake with condensed milk, maple syrup, wafer crumbs, and whipped cream, plus a layered no bake cake using grapefruit sections and wafer crumbs. Also included is a mint flavored ice cocktail and directions for freezing and serving.
MENTIONED IN THIS ARTICLE
Bollerette
Sauce Selection and Dessert Sauce Recipes
Readable fragment outlines multiple sauce recipes including a red currant sauce, cherry sauce, and chocolate sauce. It lists ingredients such as eggs, butter, sugar, currants, cherries, mace, and chocolate with steps to combine, cook, and serve over puddings, ice cream, or cake.
Exact Measurements Key to Successful Cooking
The article stresses precise quantities and ratios are essential for reliable results in cooking. It notes that even small deviations can alter texture and flavor, guiding readers to use accurate scales and measuring tools for consistency.
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