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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 24, 1944
Page
8
Menu items list daily breakfast lunch and dinner options with fruit juice cereals eggs fish pork liver and chicken dishes. The note says Sidney Snow will supply any of these recipes and to write care of this paper.
A home makers guide to meatless meals outlines feasible options using fish and oyster based dishes. It details a baked oysters and noodles recipe with oyster liquor, milk, flour, and noodles, plus butter, crumbs, and seasonings, serving six. Also suggests scrambled eggs with tomato as another lunch or supper option.
Tokens smaller than a dime will replace green and brown stamps in use March 27 with red and blue colors for meats fats and processed foods. Each red or blue stamp in Ration Book IV will be worth 10 points and valid for about 12 weeks.
Sidney Snow notes that in 1944 rationing makes quick-frozen baked beans a practical hostess aid. These heated, pork and molasses beans require minimal notice and can form festive meals, with oven or stove options and tasty variations. Leftover beans become sandwich fillings.
A fragmented 1920s style cooking column offers recipes using chicken giblets for a pie with rice pastry and a beef liver savory dish. It includes giblet prep simmer times tomato onion base and a second liver recipe with parsley vinegar bouillon and bacon fat.
Unbeat eggs and unsweetened chocolate with water and vanilla. Cream shortening and honey, add eggs one by one, fold in melted chocolate and flour alternately with water. Bake in two greased pans. Frost with a stiff meringue of egg whites and honey, beating until thick and spreadable.
A detailed old fashioned soup method using meat and bones. It covers water ratios vegetables seasonings and simmer times to yield a rich stock then describes graham cracker Marguerites a dessert combining sugar marshmallows coconut pecans and egg whites baked on graham crackers.
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