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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 19, 1898
Page
8
A fragmented report describes efforts to build windmills at home tested by a local craftsman. It notes weather effects and possible improvements in design while mentioning yard setups and attempts to cross wind paths.
A Karal New Yorker correspondent presents windmill vane concepts with gears and ropes to harness wind power for pumping and machinery. The piece discusses vane size, arm length, and axis placement, plus farm economics on potato markets and mill efficiency, with notes on Massachusetts grain mills and agricultural policy.
Extracts from a paper led by North Carolina State’s experiment station discuss commercial fertilizers and farm practices. The piece covers nitrogen and phosphorus use, soil balance, farmer-led mixing of own fertilizers, and the impact of economic pressures on input choices. It notes farmers’ emphasis on proper nutrient ratios and the role of institutes in spreading agronomic knowledge.
An 19th century agricultural tract argues for improved cattle care, detailing the virtues of the American trotter, the impact of disease on cattle and milk, and the economic losses from poor feeding and labor. It compares dairy vs beef cattle and cites farm labor costs and fodder waste as key issues facing farmers seeking profit. It concludes with a diagram reference from the Chicago stockyard and notes on beef segmentation and pricing.
An Irish movement urges breeders to register thoroughbred stallions with a veterinary certificate of soundness. Officials say universal registration would ensure sound stock, improve American equine racing, and prevent faulty breeding practices. Other notes warn sheep farmers to keep lambs warm and protected in cold weather.
Long readable passage describes hog prices and feed costs during drought, noting corn prices and hog weight calculations. It discusses packing shifts toward Chicago markets, and outlines a cheese trade with jarred cheddar style product and butter varieties, plus dairy conventions and pedigree concerns for farm stock.
A Danish dairy article discusses how milk can taste bitter due to factors in cow health, feed, and digestion. It cites experiments on potatoes stored near cows, liver function, blood quality, and the impact of diet on milk flavor, noting bacteria and compounds may alter milk taste.
A fragment discusses attendance at a grand banquet and the social mix surrounding it. The note mentions food culture, health concerns, and commentary on shared meals, with references to city libraries, theater access, and public tickets, all framed in a period newspaper voice.
A fragmented note describes a barn feature and pig housing devices. The text mentions a water system, farrowing pens, and a cribbed interior layout though details are unclear and largely garbled.
An article by Edge, Pennsylvania, relays practical farming guidance from the New Yorker on lime and vegetable matter in soil, timing for corn and wheat, and winter applications. It notes farmer observations, irrigation tech, and distant-state farm visits for learning irrigation and field operations. It also discusses dairy topics including milk spoilage, bacteria, and cow feeding to prevent off flavors.
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