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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 16, 1955
Page
7
Article discusses how water temperature ranges from 95 to 110 degrees for baths, 120 to 150 degrees for cottons, and 90 to 205 degrees for woolens and silks, noting germ-killing 140 to 150 degrees for cleaning woodwork. It highlights automatic gas water heaters with thermostats for steady water and easy dialing, and ends with a food tip about sweetening whipped cream with brown sugar.
Florence Stove Company announces a major kitchen advance with thermostatically controlled burner on gas ranges to automate top of stove cooking. An aluminum sensor measures vessel temperature and automatically modulates gas flame to hold precise heat from 200 to 400 degrees. Four models include this fifth burner unit for deep fat frying, griddle work, boiling, and pan frying.
Robert H. Taylor, president of the company, disclosed a Florence feature public unveiling. He stated the center top surface and the manufacturer's laboratories have been pursuing forward developments in gas range cookery for several years.
When baking custard, keep water in the outer pan as high as the custard in the cups to ensure low even heat. This method helps prevent scorching and yields a smoother texture.
The Gas Appliance Manufacturers Association offers a three R s guide for washing: right temperature at 150 degrees, right quantity using 42 to 75 gallons per load across three loads, and right quality with soft water to prevent soap curd or lime scale. It notes gas water heaters provide steady replenishment and heatability to maintain these levels.
The article warns that hot water anemia is a frequent household issue as modern homes demand more hot water. It cites 30 gallon tanks as too small for two bathroom homes with laundry, recommending a 40 gallon automatic gas heater for new homes and upgrades to keep up with demand.
The piece likens steel making to baking a cake with ingredients and steps. It notes that steel firms tailor steels to customers, enabling appliances and cabinets to rise from basements into glamorous home offices and laundries.
The piece highlights modern kitchen spaces with coated cabinets and laundry areas that ease washday. Jones & Laughlin Steel Corporation, a 102 year old producer, claims steel makes laundry leisure and beauty possible and controls raw materials to tailor grades for customer needs. Also notes a gelatin dessert tip using diced vegetables fruits meats and eggs as a garnish option.
Central gas fired heating shows widespread use with gas floor furnaces in operation nationwide and gas wall furnaces in operation across the United States. Gas space heaters also in operation in local areas.
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