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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 16, 1895
Page
6
Description explains subirrigation to equalize water distribution. It notes the need for a perfect arrangement of pipes or drains, with stones and beds forming a drainage system. Ordinary ditches are dug and lined with gravel to drain land during wet seasons.
The article describes a perforated pipe irrigation system used in hot dry countries, with cement or metal pipes buried below plow depth to distribute water directly to the soil. It notes substantial water economy, minimal evaporation, and detailed layout of tanks, pools, header and lateral pipes, and how water flows across four sections to irrigate fruit trees and vines. It also references similar hillside ditch irrigation and a trap for small animals, plus a note on building a sickroom in homes.
An 1880s style column discusses barn cellars advantages and drawbacks for manure storage, hog housing, and dairy cattle, arguing under-roof storage saves value and improves manure quality. It covers location drainage, then shifts to felling leaning trees with a practical iron wedge method. It ends noting early Boston lettuce culture under glass and greenhouse design trends for winter crops.
Two young Galloway cattle from a prize winning herd are pictured in The Breeders Gazette. The woolly calf is shown beside its smoother sibling, highlighting breed traits and showing how careful care improves animal form.
A discussion on Galloway cattle and horse breeding covers beef quality, veterinary soundness at shows, and London's ring inspection method. It endorses strict veterinary vet checks, promotes Clydesdale breeding, and urges breeders to advertise, educate, and invest in sound stock amid economic pressures. It also notes crop pests and hogs controlling chokeweed spread.
The article outlines the sequence of permanent tooth replacement in colts from birth to six years, noting dental disorders cause diarrhea and feeding issues. It also describes dental problems, signs like dental cough and facial swelling, and the impact on nourishment and health. It ends with mill and feed guidance from B. IT. B. to Rural New Yorker on farm equipment and grinding corn and other grains with a two horse tread power setup.
Judge Caton of Chicago promotes a cheap road form for neighborhood use. He describes plowing two furrows sixteen inches wide and about twelve inches deep to build a hard, narrow surface suitable for farm and low traffic roads. The technique offers a study in converting farm fields into serviceable local thoroughfares.
Roy Stove in Kew Roads and Road Laws outlines a road design that trims earth to form a bed with inner furrows filled with field stones or coarse gravel then capped with fine gravel. The plan aims to maximize wheel contact with compact material, allow side outlets or passing places for wagons, use about 11 feet width between ditches, require under 800 cubic yards of material per mile, and resist heavy loads with minimal resurfacing to last indefinitely.
The piece argues wheelmen push a good roads bill in Pennsylvania but farmer support is crucial. It cautions farmers resist higher road taxes and notes road upgrades benefit all, urging shared expense while praising bicycle access if farmers are not overburdened.
Circular mailers claim Pparlem Paper Meat Sacks guard against heat. Odd product list mentions multiple series and retailers. Firm names appear as Fredariek and Signy Cet Sonenn Sy. The readable text suggests a promotional item aimed at retailers.
The Rosd Parliament gathers Oct 16 17 and 18 with Roy Stone presiding from the rosd inquiry bureau of the agricultural department. The programme covers highway construction and maintenance employment of skilled labor use of convict labor improved road machinery and tire width regulation. Real demonstrations of road construction ideas are planned on the public grounds.
The article details traditional methods of cheese production including rennet use, curd formation, molding, salting, and curing. It discusses mold growth, worm prevention with charcoal, and finishing rooms, plus associated dairy room design, kitchen proximity, and equipment choices. It also covers dairy management topics such as January breeding, creamery cooperation, butter quality, and farm economics in Rural New Yorker and Rural New Yorker notes.
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