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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 11, 1937
Page
8
The piece outlines a week of meals with breakfast lunch dinner and dessert items for each day. Dishes include cereal eggs bacon beans soup chicken sandwiches pork beans lamb chops mink desserts and beverages. It closes with a note that Bidney Snow will provide recipes if requested.
Impromptu winter parties thrive with hot chocolate and quick cookies. The article shares easy recipes using condensed milk for hot chocolate and two cookie ideas, Marvel Peanut Cookies and Maple Cookies, with steps, bake times, and yields.
A Valentine themed dessert lineup includes cherry gelatins baked in heart molds garnished with cherries and whipped cream. Recipes cover cherry flavored gelatin with various fruits such as strawberries, dates, figs, bananas and nuts, plus glazed pineapple and apricots in a sugar syrup glaze. Serves range from four to six.
A period style guide explains quick refrigerator desserts using apricot flavoring and gelatine. It details soaking gelatine, boiling water and juice, creating syrups, folding in apricot pulp and lemon juice, then freezing and beating to smooth texture. It also covers white of egg based frozen creams and method to finish freezing with folding in stiffly beaten whites.
A vintage cooking note explains using hollowed orange halves as cups for sweet potato puffs. It provides ingredients three egg yolks and whites, mashed sweet potatoes, butter, salt and pepper, milk, and instructions to bake until the tops brown. Serves four to six.
A southern chef shares a seafood bake named Houillabaisse with haddock, scallops, shrimp, and mushrooms. The recipe instructs browning onions and garlic, simmering with tomatoes curry powder bay leaves and cheese, then adding fish and shellfish to finish to a rich stew served over fish.
Connie Gatex sings as she cooks a weekly dish baked in the oven. The recipe describes dredging mushrooms with flour, frying in butter, then simmering with a brown sauce and cheese until melted, finished with parsley garnish.
A mixed guidance column covers cleaning meats and produce, storage tips, tea brewing, measuring accuracy, utensil care, buttering eggs, sugar substitutes, economy in buying, separating eggs, repurposing leftover vegetables, and identifying fresh fish by flesh firmness and eye brightness.
A newspaper note describes Valentine cards moving from traditional red to pastel shades like pink blue lavender and peach. Sentiments trend toward humor over music with playful scenes of animals and objects. many designs honor family and friends and price ranges expand up to a dollar per card.
A fragmented recipe collection includes Oyster Stew with 2 quarts oysters and 1 pint milk, Celery Tomato Puree, and Anchovy Caviar Salad with lettuce and anchovy fillet. Also noted: Sour milk and cream as flour-mixing substitutes and a large medical center being built on Moscow’s outskirts.
Readers can whip up a Creole omelet with butter olive oil onions tomatoes peppers and paprika then finish with cheese and a Creole sauce. A New Orleans style egg bake combines tomatoes onions pepper bread crumbs celery and American cheese seasoned with salt pepper sugar and bay leaf baked until eggs set and cheese melts.
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