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News in Frederick, Maryland

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Feb 10, 1988

Page

10

Turnip and mustard greens with ham hocks recipe

A historical note celebrates Black History Month with a mixed greens recipe. It uses turnip mustard greens and spinach or kale, ham hocks, and peppers, detailing washing, preboiling steps, and careful cooking to preserve nutrients. The text also notes regional variations and a traditional meal context.

Cooking greens with meat and greens varieties

The guide explains layering greens over meat and cooking about one hour until tender. It notes adding pepper and optional sugar to reduce bitterness, with steps for kale and spinach timing, and suggests alternatives to ham hocks such as smoked turkey, necks, or small amounts of salt pork for flavor.

Unusual chicken appetizers trio with pastry and fruit

A trio of chicken based hors d oeuvres featuring Curried Chicken Bites, Chicken Quesadillas and Fruit and Chicken Triangles. Dishes use premium white and dark chicken, yogurt or chutney fillings, pastry shells or phyllo, and serve with crackers salsa or fruit carriers.

Southwestern-Style Brisket in Oven Sauteed Vegetables

A robust beef brisket dish requiring 15 minutes prep and three hours bake at 325 degrees. Vegetables simmer in tomato sauce with onion and spices, then pureed into a smooth sauce using reserved broth. Eight servings.

Chili unity across cooks in playful Texan chili debate

A lighthearted piece argues against rancor over chili methods, praising experimentation and inclusivity. It notes chili with or without beans, various meats, and regional tweaks, including two Texan style recipes, one pure chili and a turkey version, with garnishes like cheese and olives.

South

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