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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 10, 1938
Page
4
Vegetable dinners depend on fresh varieties and careful preparation to maintain color and texture. Use one strong flavored veg sparingly and include a crisp salad for balance. avoid overcooking and cook green vegetables uncovered to preserve flavor and brightness.
A listing of creative sandwich fillings includes pork with apple butter, mashed beans with horseradish, sardines with bacon, cream cheese with guava jelly, cucumber with mayonnaise and parsley, chopped dates with raisins and mayonnaise, apples with dates and mayonnaise, bacon with endive and paprika, anchovy paste with pickles, calf liver paste with grated carrots and lettuce, scrambled eggs with ketchup, mashed banana with lemon and peanut butter, sliced pot roast with horseradish, veal with pineapple and mayonnaise, liverwurst with Bermuda onion, cured beef with mustard, salami, smoked salmon or tongue, and liverwurst with tomato and Russian dressing.
Rich corn muffins are described with a recipe that uses cornmeal soda baking powder molasses milk egg and shortening. Dry ingredients are sifted then mixed with wet ingredients and baked in greased pans at moderate heat for about 30 minutes with syrup as an optional substitute.
A vintage Valentine guide by Sidney Snow offers chocolate fudge tarts and heartbeat shaped cream decorations. It provides steps for fudge filling, tart shells, and whipped cream hearts, claiming foolproof results for amateur cooks and outlining quantities for 12 cups of mixture and 12 small tarts.
A vintage style recipe describes a heart shaped salad for Valentine’s Day. It uses lettuce, tomato, cream cheese pipe work, red berries, peppers cut into hearts, beet slices, asparagus tips, and paprika for color. The dish is served with French dressing and a pastry bag is used to shape the cheese into a heart on the tomato.
A recipe note describes two sauces for fish. Egg Sauce uses butter flour water hot cream vinegar salt pepper hard cooked eggs and parsley. Tomato Sauce uses olive oil onions canned tomatoes sherry cloves cayenne salt thyme and is served over baked fish.
The page lists daily menus including breakfast lunch and dinner for Monday through Friday with items such as baked apples cereal cream of mushroom soup salmon leaf salads boiled beef buttered noodles fried haddock and lamb pie en casserole. Sidney Snow offers to supply recipes on request via care of this paper.
A simple three day Valentine tea party plan suggests a punch recipe using cranberries, water, sugar, and citrus juices plus pineapple. Serve over ice with ginger ale for a festive, kid friendly image, and garnish glasses with maraschino cherries and heart shaped pineapple pieces.
A compact guide presents gelatin based desserts. Instructions show soaking gelatin in cold water and cherry juice then dissolving in hot water before folding into applesauce and whipped cream with maraschino cherries. The recipe yields frozen apple squares and a winter sundae with honey and nuts served over ice cream.
Remove skins from sausage and cook it with mashed meat. Mix in apple sauce red pepper onion juice and cream. Fill rolled pastry squares with a spoonful of meat and bake at 423 degrees F for 15 to 20 minutes. Serve hot yields about ten puffs.
To prevent mush from becoming jumpy, mix one cup cold water with one cup cornmeal. Add four cups boiling water and one and a half teaspoons salt. Stir, pour in meal gradually, boil two minutes, then simmer one hour in a double boiler on low heat. Serve hot with milk or mold, chill, slice, and brown in hot fat.
A vintage recipe describes making dumplings from rye bread crumbs soaked, then mixed with butter onion pepper salt eggs and water. The balls are boiled gently for about 25 minutes until they rise to the surface.
Peel 1 pound of small white onions and boil until tender. Drain and dry. Melt 1 tablespoon butter, add 3 tablespoons sugar, then add onions. Cook on low flame, shaking frequently until glazed. Serves six.
A banana lamb loaf combines ground lamb banana pulp and bacon with mustard and bread crumbs to form a flat roll. Bake at 350 degrees F about ninety minutes, adding bananas after one hour, then finish under a broiler to brown.
To make a ham salad combine two cups chopped cold ham with one cup diced celery. Add twelve stuffed olives halved and a half cup French dressing. Chill thirty minutes. Serve on lettuce to stuff ripe tomatoes and dress with mayonnaise. Use any cold meat.
A vintage column presents a shrimp curry recipe sung in dialect with steps for cooking two quarts of shrimp in a curry sauce with butter flour milk and cream. It also includes Lily White Chip Prevention advice for dish care and a Cooky Time Saver tip for cookie dough cutting and flavoring with vanilla and almond frosting for pistachio taste.
Step by step home method for barbecuing chicken indoors during winter. Wash dry and grease rack then broil on very hot heat searing both sides. Lower to 200 degrees F and finish while brushing with a sauce made from cider vinegar kitchen bouquet worcestershire salt garlic salt paprika tomato paste and melted butter.
A home cook explains using bouillon cubes to make potato soup quickly. Peel potatoes, boil briefly, then simmer in water with celery, onion, salt, and bay leaves. Dissolve cubes in potato water, press through a sieve, then thicken with a butter and flour roux and finish with parsley.
Instruction for popcorn moisture testing and adjustment using a corn strainer method. The fragment mentions moisture content and timing steps, though the text is garbled.
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