Flame in Your Heart Dinner for a Special Guy
A college intern seeks easy, affordable, appetizing main dishes for a romantic, intimate dinner. Suggestions focus on simple, well‑executed options like rice side ideas and French green beans, avoiding heavy, time consuming or fiery recipes. The piece emphasizes a calm, comfortable mood and practical prep.
MENTIONED IN THIS ARTICLE
The
News-Post
Valentine chocolate treats from Kraft Foods recipes
Home economists at Kraft General Foods share easy Valentine dessert ideas using Bakers, Philadelphia Brand, Angel Flake, and Cool Whip. Highlights include Valentine Brownie Hearts with heart-cut brownies, Cherry Chocolate Squares, Easy Chocolate Truffles, and serving tips.
MENTIONED IN THIS ARTICLE
Kraft General Foods Inc
Kraft
Baker’s
Philadelphia
Nordic Cuisine Inspires Olympic Table in Lillehammer Spirit
The piece ties Olympic excitement to Scandinavian cooking, highlighting Norwegian dishes and a family’s Lillehammer links. Myrtle Gary shares her Norwegian menu including herring salad, cauliflower soup, and eplekake, alongside notes on Nor wegian meals and typical weekly suppers featuring fish, potatoes, and meatballs.
MENTIONED IN THIS ARTICLE
Lillehammer
Norway
Scandinavia
Sweden
Denmark
Finland
Tceland
Beryl Frank
Ms. Frank
Ana Popen
Ba Frank
Frederick
Myrtle Gary
Gary
Gran
Garys
Ais Ak
Man's Mission
Baltimore
On and off the menu Ins and Outs for 1994
Cooking Light magazine presents its Ins and Outs menu for 1994. Ins celebrate guilt free eating, fat gram counting, label truth, fusion cuisine, moderate exercise, roasted vegetables, eggs in various forms, antioxidants, fresh bread, and diverse salsas and chutneys. Outs warn against guilt driven meals, calorie obsession, fake fats, extreme exercise, high fat sauces, and tasteless fat free foods.
MENTIONED IN THIS ARTICLE
Birmingham
Ala
Cooking Light Magazine
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Gail Cissna
Valentine Brownie