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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 08, 1965
Page
9
A tested Viennese type coffee cake uses an electric blender with a self timing device. Recipe includes milk butter sugar salt yeast warm water eggs flour lemon rind raisins almonds and specifies steps from scalding milk to baking in a tube pan. If no blender available the method can be adapted with timing.
Delicious apple tart recipe to serve when the girls come for coffee. Ingredients include butter and cream cheese, flour, sugar, salt, and canned apple slices. Follow steps to combine, roll, bake, and finish with a light glaze.
A dough is prepared with butter cream cheese flour sugar and salt then rolled into a 9 inch round and fitted into a pie plate. Apple slices with brown sugar and lemon juice are cooked until liquid evaporates then spread over the pastry. Sour cream sugar and cinnamon are blended and spread over apples before baking at 400 degrees for about 25 minutes. Serves 6.
A.M. Refreshment recipe for Cardamon Tea Loaf uses biscuit mix eggs milk honey lemon zest and sherry baked in a leaf pan 350 degrees for 45 to 50 minutes then cooled and served with butter and honey A suggestion adds baked chicken topped with sour cream under the broiler and spiked with celery salt and paprika for a finish.
The Frederick Civitan Club hosted its annual clergy program with the Frederick Ministerial Association at the Francis Scott Key Hotel. Lloyd Ambrosen of the Maryland School for the Deaf described methods, equipment, and student ages from five to nineteen, noting integrated classes and successful post school paths.
A simple grapefruit serving idea for any size gathering. Use half grapefruits, free of seeds if possible, cut sections from membranes, scoop out centers, fill with clover honey, chill, then top with slivered toasted almonds before serving.
Chocolate and butter melt over hot water then beaten with eggs sugar molasses and corn syrup. Fold in sifted flour baking soda salt walnuts and vanilla. Bake in a greased 8 by 8 by 2 inch pan at 350 degrees for about 35 minutes.
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