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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 04, 1943
Page
10
A dated lunch and dinner menu spans Monday to Sunday with breakfast items like ready to eat cereal and eggs, lunches including chowders, salads, and fried trout, dinners such as baked meats, clam broth, fried potatoes, and roasts. The note ends with recipe tips and a signoff offering to supply recipes.
A thrift cook column shows left over chicken dish mixing mushroom soup eggs and tapioca to bake until set serving eight. It also outlines biscuit making with flour baking powder salt and shortening yielding twelve biscuits baked 12 to 15 minutes at moderate heat.
Steps for making flavored butters for canapes. Includes Shrimp Butter Cheese Butter Egg Butter Olive Butter and related simmering and seasoning notes. Mentions butter for toast rounds and possibilities for sandwich bases.
A guide to cheese based party fare featuring Liederkranz and other cheeses. Tips cover room temperature serving, crackers or toasts as canape bases, cheese spreads, and garnish ideas with olives onions cress and parsley to boost a festive social atmosphere.
Antique stove kettle recipes boost wartime meals with split pea soup beef soup and bean soup ideas. Includes steps, ingredients, and notes on vegetables, herbs, and alternative meats to stretch rations.
A gingerly written home cooking feature presents a tuna and celery souffle recipe and an orange sponge cake. The souffle blends tapioca salt pepper celery milk tuna yolks and stiff egg whites baked in a water bath for eight servings. The orange sponge cake uses cake flour orange rind orange juice eggs sugar and baking powder baked at 350 degrees for 55 minutes.
Heavy soups are just fine for luncheon this time of year and the housewife who keeps a pot on hand will save herself hours of work. Baked Beans And Tomato Soup combines beans celery onion tomatoes salt butter and flour simmered then strained and thickened with butter and flour. Serve hot.
This recipe lists dry ingredients including baking powder salt cinnamon and nutmeg with brown sugar shortening milk and egg. It instructs mixing cutting shaping into walnut sized balls placing in a greased pan brushing with milk sprinkling with brown sugar and cinnamon then baking at 375 F for 20 to 25 minutes.
Instructions describe boiling a ham with peppercorns onions and a shank bone to be sawed off, then simmering for hours until tender. It suggests scrubbing the ham, washing in a soda water solution, and immersing in boiling water, then reducing temperature. Includes a note about honey production in the United States being less than two pounds and a reference to a person.
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