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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Dec 23, 1965
Page
2
Dessert feature describes a Candlelight Raisin Marzipin Cake rich in almond paste and raisins. It explains layered marzipan topping, spiced raisin batter, and a two-stage bake in a springform pan with a crisscross topping, including ingredient notes and baking steps.
Gingerbread men tales from Christmas time with a chocolate glaze added. The card lists ingredients for chocolate glazed gingerbread men and chocolate glaze, plus decorative frosting notes and cake instruction. It includes a 2 dozen yield and baking steps in a vintage recipe format.
A festive Christmas dinner centers on a roast turkey with a rich chestnut and sausage stuffing moistened by milk brandy and prunes. The menu features smoked salmon or sturgeon starters, butterless French rolls, greens salad, and desserts like Peaches Flambees or Les Fraises Saboyon Black coffee. The stuffing recipe covers chestnuts onions bread crumbs milk brandy parsley thyme and prunes, with gravy made from brandy wine flour and consommé.
Festive centerpiece recipe describes an eggnog wreath mold to serve 6 to 8. Ingredients include unflavored gelatin, sugar, eggs, milk, rum flavoring, nutmeg, angelica, maraschino cherries and cream. Steps cover dissolving gelatin, cooking briefly, folding in whipped egg whites and cream, molding, chilling, and unmolding for a decorative holiday dessert.
Almond Crown Tea Ring recipe shown for a Christmas season gathering with aromas of coffee and tea. Includes dough steps with yeast, scalded milk, oats and lemon rind, plus a butter almond filling and a decorative ring bake. Frost with confectioners sugar glaze.
A holiday buffet feature with Shrimp Stroganoff as a standout dish. The recipe explains coating shrimp in seasoned flour, cooking with bacon onion and tomato juice, finishing with sour cream, and serving over rice or rusks. Variations include omitting bacon or using oil.
A Christmas morning dessert idea features a fluffy almond meringue wreath baked slowly, then topped with a gelatin and ice cream mixture. The recipe serves 12 to 16 and includes egg whites, cream of tartar, sugars, almond extract, toasted almonds, gelatin, and cherries, with chilling steps for firm texture.
Dopey Club held a Christmas dinner with 33 members at the Dan-Dee Country Inn. A turkey and ham feast followed by a gift exchange and a short meeting where a Christmas donation to the Hagerstown Salvation Army was approved. President Mrs Jean Keilholtz chaired. next meeting in January at Mrs Florence Keilholtz’s Frederick home. PORK APPLE SALAD recipe tips appear alongside.
A historical note contrasts Pilgrim practices with modern candied popcorn trees. A recipe details corn oil heating, popping, sugar syrup coating, and shaping into tree forms with molds, frosting decorations, and wooden trunks, including confectioners sugar frosting guidance.
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