This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Dec 23, 1936
Page
3
Cookbook style recipe from Mrs McKinney lists Chickerboard Cake with butter sugar flour eggs and vanilla, layered with two portions and baked in rounds for a three layer cake, plus a chocolate icing made from chocolate milk butter and sugar with vanilla, attributed to Mrs McKinney near Lime Kiln.
An electric mixer is described as essential in the home, likened to a stenographer's typesetter or a mountain fisher's rod. It promises quicker mixing, creaming, beating, and whipping, with attachments for choppers, slicers, shredders, and more, positioning the mixer as indispensable in kitchen work.
A vintage style cake recipe describes creaming butter and sugar, alternating flour and milk, baking two 8 inch layers, and splitting for filling. It details a chocolate frosting with unsweetened chocolate milk egg yolks sugar butter and vanilla, cooked until thick and creamy, then layered with frosting.
Instructions describe dissolving gelatin in cold water, boiling water with sugar, cooling and mixing with lemon juice, then combining with mashed bananas. The mixture is strained and served chilled, yielding a banana flavored gelatin beverage.
A recipe instructs shredding cabbage and mixing with a mayonnaise dressing. It adds canned pineapple pieces and dates, then tosses with tumed dressing until well mixed. Serve on lettuce leaves as a crisp salad.
A feature on Jane Pickens and sisters Helen and Pat at Park Avenue home detailing their traditional Christmas turkey recipe. The piece describes a long established method using stale bread stuffing with sage, boiled eggs, parsley, rice, salt pork, and careful roasting for a moist, well browned bird.
A dated guide describes tart fruit appetizers served at the start of meals. It details fruit cups and a lettuce cup presentation with mint, grapefruit, and orange segments, plus a brown eyed Susans dish using oranges dates and a homemade French dressing. It provides a dressing recipe with olive oil, vinegar, lemon juice, sugar and spices, and mentions mint leaves as garnish.
A fragment detailing methods for roasting a goose with various stuffings. Includes German chestnut stuffing with peeled chestnuts, butter, pepper, and water. English apple stuffing with apples, sage, thyme, and meat stock. instructions to boil, mash, and season. aims to create a moist, flavorful finish.
A letter styled recipe describes a playful Steamboat Salad from Daly era cooks. It lists crab meat, olives, capers, celery, hard boiled eggs, prawns, and a mayo mix with onion and greens, plus decorative touches. The reader Wilma is addressed with cheerful holidays wishes and a casual prep tone.
A tested vegetable dish from a vintage recipe notes broccoli cooked in salted water then layered with a cheese sauce and breadcrumbs baked to a light brown. It includes onion butter white sauce grated parmesan york egg yolk and a second cheese layer with breading for a crisp top.
A damaged recipe note describes making a cake crumble and cream topping. It outlines crumbs from sponge cake mixed with shipping cream 1 percent and chopped walnuts, whipped into a mixture. The result is layered on a pan and refrigerated, then sliced for serving.
A historical menu page lists Monday through Sunday meal options with cereals, eggs, sausages, breads, coffees, and dinners including items like fried potatoes, beef roasts, shrimp cocktails, and crab Newburg. The text mixes breakfast, lunch, and supper courses with various settings and beverages.
Readable fragments describe griddle cakes with rice and milk style mixtures and a triple‑deck sandwich using anchovies cheese lettuce and tomatoes. It notes a New Jersey printer’s life and a party curry salad with lobster and chutney, ending with napkin stain removal tips.
Fragmented OCR notes describe a meatball dish with sauerkraut bake. Mentions walnuts, peppers, onions, and spices. Instructions reference placing balls in a dish, topping with cheese or sauce, and baking in an oven until done.
A garbled OCR fragment mentions names like Paulas, Pyles, Damian, and others, with stray words such as meteor, kidney beans, and oats. No coherent event, date, or location is discernible, making a factual card impossible beyond noting unreadable text and random terms.
A reader describes a festive table setup featuring a roasted pig centerpiece. The method covers preparing a pig with butter, onions, sage, and apples, and roasting times from two to three hours. The account outlines basting, carving, and serving with gravy, apple sauce, and a light, browned crust.
Fragmented readable phrases mention dates, people, places, and events amid garbled text. The piece references Valley panels, a death, and various names but lacks coherent facts or chronology to form a clear news item.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.