Cream cheese frenzy ends with three non dairy canapés
Amid December cream cheese overload a Cincinnati group recalls a rash of cream cheese dips. Three alternative appetizers emerge including warm white bean dip with rosemary, onion rye bites and zucchini bites. Each recipe from Betty Crocker Bisquick collections notes yields and prep steps for holiday buffets.
MENTIONED IN THIS ARTICLE
Random House
Webster
Tevess
Cincinnati
Wien
Betty Crocker
General Malis
B.E.A.N
IDG Books
Cranberry Bread Pudding with Ginger Orange Syrup
Festive brunch idea features Cranberry Bread Pudding served with Ginger Orange Syrup and Lemon Butter as a centerpiece. Includes day ahead prep, two cranberries options, and a dairy and vegetarian friendly presentation for a holiday spread.
Toledo Blade hostess notes and quirky culinary hints
By Kathie Smith The Toledo Blade offers light kitchen tips for the hostess with the mostest. The column suggests vegetarian sides like sweet potatoes and Thai stuffing along with inventive flavor pairings such as mango chutney and ginger.
MENTIONED IN THIS ARTICLE
Kathie Smith
Toledo Blade
Vegetarian holiday dishes create new table traditions
The article surveys vegetarian holiday dishes and table samples, presenting the idea of new food traditions built around plant based meals. It highlights diverse dishes, flavors, and the evolving role of vegetables in festive menus.
Casserole Trends and Recipes From Home Economics Notes
Healthier casseroles evolve from creamy heavy dishes to lighter mixes using whole grains and beans. The article cites the no bake options, fat free ingredients, and tips to avoid dry textures while preserving flavor. It includes tuna and Spanish rice casserole recipes with step by step preparation details and serving yields.
Bow Ties With Sausage and Sweet Peppers Recipe
Savory pasta dish ready in 25 minutes uses 12 ounces spicy Italian sausage, red sweet peppers, broth, black pepper, and parsley. Sausage is browned with peppers, broth simmered briefly, then tossed with pasta and served warm for four servings.
MENTIONED IN THIS ARTICLE
Suran
Lisa L. Kelber
Family and
Consumer Sciences
Time Express
Meredith
Nopa Eyes
Casey
Food and Friends holiday meal schedule and menus
The Food and Friends program lists meals for Dec 25 to Dec 29 with optional box lunches for seniors 60 and older. Sites are accessible. reservations via (301) 694-1605 weekdays 8:30 a.m. to 4 p.m. Provides daily menus including box lunches with turkey, roast beef, chicken salad and haddock options plus soups, sides, and desserts at multiple centers and churches.
MENTIONED IN THIS ARTICLE
Food and Friends
Libertytown United Methodist Church Hall
Mount Pleasant Raritan Hall
We Elementary
Fergaville Ballenger
Middletown Zion Lutheran Church
Also Mentioned on This Page
Ay. Des
Taste of Home
Reuan Publicatons
Associated Press
Daly Ovreresiin Retigae
Ima
Cassandra Corridon Finer
Ion Home Econsaaist
Wace No
Senior Fellowship Center
N. Market St
Brunswick Arian Center
Citte
The
Frederck News
Lie Frederich Neive
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