Holiday cooking hotlines offer broad help from USDA to private brands
Holiday cooks can reach diverse hotlines and online resources for meat and poultry questions. Agencies and companies including USDA Meat and Poultry Hotline, Butterball, Foster Farms, Land O Lakes, Perdue, Dial-A-Chef, Empire Kosher, Ocean Spray, and Reynolds provide year round guidance, calendars, recipes, and tips.
MENTIONED IN THIS ARTICLE
Department of Agriculture Meat and Poultry
Isis
Usda.guv
Perdue
Empire Kosher
RST
Consumer Department
Hulpawwo
Ocean
Turkey cooking guides with recipes and tips online
Readers can access several web resources for holiday turkey cooking. Guides from Cook’s Illustrated and National Turkey Federation offer recipes, step by step visuals, and year round cooking information. Additional sites list chef tips and dessert ideas for turkey meals.
MENTIONED IN THIS ARTICLE
Turkeyhelp
National Turkey Federation
Hip
Boomers drive rapid growth of organic health foods in Frederick
In Frederick, demand for healthier options grows as baby boomers seek functional foods. Common Market Coop and County Market expand organic sections. Wildflowers downtown offers vegan and organic dishes. Prominent firms report double-digit growth in functional foods and drinks aimed at boomers.
MENTIONED IN THIS ARTICLE
T He Frederick
Cammon Market Food Co-operative
MD. 45
Jenjel Verline
County Market
Scott Morrison
Ballimore
Washington
Marrison
Frost
Cannon Co
Colorado
Actimel
Procter & Gumible
Florida
Lancet
U.S
National Institutes of Health
General Mills
PepsiCo
South Beach Beverage Co
St. John
Phony
Doug Kounty
Lee Ann White
U.S. 40
Frederick
Holiday safety tips from Syracuse expert Norman Faiola
Associate professor Norman Faiola urges planning and food safety to boost holiday pleasure. He emphasizes hosting should be enjoyable for hosts and guests, with assigned chores to reduce stress, and careful preparation to cut risks during gatherings.
MENTIONED IN THIS ARTICLE
Norman Faiola
Syracuse University
Beef centerpiece roast for Christmas table
A straightforward roast beef recipe outlines a boneless rib or loin cut seasoned with coarse pepper thyme and garlic. Preheat to 425 degrees roast on a rack untie with herbs and bay leaves until a thermometer reaches the desired doneness.
Nutmeg and vanilla flavor holiday pots de creme
A creamy custard dessert named pots de creme gains nutmeg and vanilla notes for a festive twist. Ranging from porcelain pots to ramekins, its creaminess aligns with creme brulee and caramel themes. Flo Braker created this original recipe for her baking and desserts collection.
MENTIONED IN THIS ARTICLE
Flo Braker
Food industry pursues boomers retiring demand
EW ORLEANS as the baby boom generation nears retirement the food industry and nutritionists seek to cash in on retirees health concerns and changing eating habits. Industry analysts note companies target older consumers with products aimed at longevity and wellness while marketers emphasize convenience and value in a shifting market.
MENTIONED IN THIS ARTICLE
Orleans
Amgriva
Duck for the holiday table from Maple Loaf Farms noted
A column advocates duckling as a festive alternative for Christmas dinner. Maple Loaf Farms Milford Indiana is highlighted as a large duckling processor offering meat that is lighter than goose. Duck breast is praised for versatility though expensive and not commonly stocked. The piece suggests wild rice with cranberries and caramelized onions as a pairing.
MENTIONED IN THIS ARTICLE
Dickens
Serange
Waykl
Maple Loaf Farms
Milford
Ind
Poe
Tolichius
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