Christmas Carrots with Dill and Sage Glazes
Two carrot side dishes from the California Bretze Advisory Beard offer savory preparations. One cooks baby-cut carrots with water peppers onion dill and chicken broth, then sautés vegetables in margarine and finishes with dill garnish. The other sautés carrots in margarine with garlic white wine sage and pepper, simmering until liquid reduces, then garnishes with sage leaves.
MENTIONED IN THIS ARTICLE
California Bretze Advisory Beard
Goose Roasting and Side Dishes for Christmas Dinner
A guide to roasting a goose with stuffing ideas and timing. Interviews with chefs in Frederick discuss fat content, cross tying, and mirepoix. Some recipes include apples prunes and German stuffing, plus roasted potato sides and braised red cabbage with apples and beer.
MENTIONED IN THIS ARTICLE
Lees
Gruenfelder
December Baking Frenzy Says Busy Home Kitchen
The narrator describes a yearly holiday rush in December with a flurry of baking activity. For eleven months the kitchen is quiet, but December brings four and cookies cooling everywhere as the author bakes frantically with flour dust in the air.
Tri-Color Christmas Cookies for Holiday Baking
A personal essay on baking with children during the holidays, recalling long first batches, lessons from patience, and the joy of shared kitchen moments. Beatrice Ojakangas inspired three color dough cookies that are kid friendly and visually striking.
MENTIONED IN THIS ARTICLE
Beatrice Ojakangas
Len
Apple Sausage Corncake Brunch Dish for Holidays
A Christmas breakfast recipe combines apples and sausage in a cornbread cake, baked in a pie plate, then inverted for serving. The method details browning sausage, layering with apples, then pouring a milk and maple batter, and baking at 400 degrees for about 18 to 20 minutes. Yield six servings.
MENTIONED IN THIS ARTICLE
Ally
Williams-Sonoma
Gruenfelder
Pierre Wolfe
Normandy
Denver
Colo
Marty Meillié
Rocky Mowntain News
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