Happy Holiday Cookie Cards and Santa cookies guide
This article outlines making festive edible greeting cards with refrigerated sugar cookie dough. It covers forming dough into card motifs such as trees pine cones and snowmen, baking times at 350 degrees, decorating with icing and candies, assembling cards, and creating two-card sets with Santa and snowman designs.
Maryland Seafood Holiday Dips and Oyster Stew
A compact guide to festive Maryland seafood dishes for entertaining. Includes a hot crab dip recipe with cream cheese and crabmeat and a cream of oyster stew using Maryland oysters with butter celery onion and mushroom soup. Suggests sherry for serving.
MENTIONED IN THIS ARTICLE
Maryland
Holiday Food Safety Tips From State Agriculture Officials
The Pennsylvania Department of Agriculture emphasizes keeping cold foods under 40 degrees to prevent bacteria growth, thawing meat in the refrigerator or cold water in a watertight bag, and cooking hot foods to 165 to 212 degrees. Wash hands and utensils, avoid leaving perishable items out more than two hours, and reheat leftovers thoroughly. The piece also briefly mentions arm workouts at health clubs, but the main focus is safe holiday food handling.
MENTIONED IN THIS ARTICLE
Pennsylvania Department of Agriculture
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