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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Dec 03, 1936
Page
6
Fragmented text lists two dessert recipes with sugar milk butter and chocolate details. Includes lines about chocolate fudge and a cake recipe with flour sugar cocoa and baking powder, plus vague cooking steps and measurements. The legible items reference chocolate, corn syrup, salt, and mixing instructions, though many words are garbled.
Simple stew method for six uses beef or lamb rolled in flour browned, simmered half an hour then add whole onions peppers and simmer another hour. Add potatoes carrots and peas, simmer until tender. Thicken gravy with flour mixed in water. more gravy improves flavor.
A fragment describes a recipe for an oyster salad with celery and shredded cabbage, dressed with vinegar and olive oil, serving seven. The writer recalls an English arrival and shares a chafing dish serving method with buttered celery and paprika.
Fragmented recipes describe popular ice cream and desserts, including chocolate cream, coconut layer cake, and seven minute frosting. Instructions cover ingredients, mixing steps, chilling, and baking times with notes on coconut, sugar, milk, eggs, and dairy substitutions.
Knickerbocker Supreme Mary Lillingstone and husband Jack Bunny joke and cook on air. She shares a chicken breast recipe for cutlets with ham, asparagus and a rich cream sauce, prepared in buttered steps and baked briefly until tender.
Household hints describe removing spots from polished tables with soft napkins and paper, using a hot iron and brisk rubbing. Porcelain stains are removed with oxalic acid solutions, while blood stains respond to water and ammonia. A glue formula is given using acetic acid and water with gelatin. A radiator trick involves diluting shellac in water.
A damaged recipe fragment describes making pea soup from dried peas with gin water onions carrots and celery and carrots then straining the mixture to thicken. It also outlines a potato soup method using potatoes butter onion milk and seasoning, mashed and strained for smooth texture.
A fragmented recipe note describes hot sandwiches and methods. It lists ingredients and steps for chicken sandwiches and a cheese sandwich variation. The text compares warm weather eating with current appetites and mentions dipping sandwiches in a milk egg batter then frying until brown.
A quirky note describes pecans added to a pudding recipe. It mentions combining pecans with several ingredients to create a fine pudding rich with toasted crumb flavor.
A breakfast and dinner menu lists daily meals from Monday to Sunday with items like grapefruit hot cereal bacon coffee cake ham steak vegetable broth cream of mushroom soup and roast beef offerings. The text includes desserts breads beverages and a long recipe note credited to Sidney Snow with detailed measurements for a fruit nut cake.
The article outlines two carving methods for lamb leg. It explains bone and fiber awareness, starting at the large end and slicing with the bone, then directions for a second approach. It cautions against cutting perpendicular to the grain and favors uniform slices and precise angles.
A recipe-style fragment describes making corn muffins from corn meal and flour with sugar salt baking powder and milk. It instructs sifting dry ingredients adding wet components butter or shortening and milk then mixing just until dampened. Bake in hot oven at 425F for about 25 minutes yields about 22 muffins.
Raisin sauce recipe with water cloves salt pepper and vinegar, butter and cornstarch added after simmer. Tennessee supplied the U S Navy with three admirals William F. Riperton Albert Gleaves and David Glasgow Farragut.
An old ad seizes on turnips, once used for horses, now a culinary curiosity. It describes slicing turnips, browning bacon, adding espagnale sauce, and simmering to create a ready dish. The piece ends noting newspaper advertising yields results.
A nostalgic advertisement for FIXT Yellow Cake Mix promotes a light fluffy layer cake. It highlights ready-mixed flour eggs milk sugar baking powder shortening and flavoring with instructions to simply add water and buy from grocers. It appeals to ease and economy for home bakers.
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