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This newspaper page contains 20 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Dec 02, 1937
Page
8
A nostalgic note on starting holiday cookie preparations early. It suggests keeping cookies fresh, planning for visiting children, and sharing a recipe labeled Molasses Crunk with ingredients and steps for mixing, shaping, and baking into a chewy treat.
A community collection presents a clam casserole with chopped clams lemon juice Worcester sauce lemon and salt layered with vegetables and mashed potatoes. The dish uses bread crumbs butter and cheese and bakes twenty minutes in a moderately hot oven.
The text describes a squash pie recipe with steps to prepare a filling and bake. It mentions adding sugar and salt, beating well, pouring into a crust, and baking at a hot oven then reducing heat after about forty minutes until custard sets. It suggests serving with whipped cream and optional ground peanut brittle dusting.
A recipe describes making an Orange Marmalade Cake using shortening sugar eggs buttermilk and a blend of flour baking powder baking soda and salt. Cream fat and sugar beat in eggs mix dry ingredients and alternately add wet ingredients fold in stiff egg whites pour into a greased pan and bake about one hour in a moderate oven.
A dated kitchen note describes Deviled Cats Liver served at Watonton with steps to brown onion in fat, add vinegar sugar then tomatoes and capers olives and seasonings, simmer finish with sides of mashed potatoes or rice. Also includes household tips on cleaning wooden clothes pins and saving ice by pre chilling food.
A recipe style fragment discusses souring oils and aromas for a dish. It references ingredients like sour milk and sugar, baking soda, baking powder, salt, melted fat, and water. Steps mention beating ingredients, adding sour milk and sour with leaveners, then mixing and baking until done.
A quaint note describes serving hot desserts and offers a Banana Apple Brown Hetty Veecaps bread dish. It lists ingredients such as apples bananas bread sugar butter cinnamon and suggests sautéing bread in butter then layering with fruit and crumbs, baking and serving with cream.
Leftover corned beef is repurposed into a gelatin salad with beef stock onion Worcestershire and mustard. The mixture sets in a square mold, then sliced and served on lettuce with hard boiled eggs and pickled beets, yielding a novel tasty reuse.
A lively menu describes bold cold buttermilk items and a dramatic baked shellfish platter. Chefs showcase a corned studded centerpiece and a large bacon wrapped preparation, with clams and oysters featured in a balanced tasting course.
The column lists daily meals with breakfast lunch and dinner items such as stewed prunes, baked beans, lamb dishes, and custards, plus beverages like coffee and tea. It ends with a note that Sidney Snow will supply recipes on request from this newspaper.
A recipe item outlines a seaside dish combining clams and macaroni. It details boiling pasta, steaming clams, making a buttered crumb topping, and layering with clams and macaroni before baking briefly in a hot oven.
A fragment discusses a lobster salad similar to American styles, noting French methods and ingredients such as fresh lobster, artichoke bottoms, and mayonnaise. It describes steps for preparation including removing meat, marinating, chilling, and assembling on chilled artichoke bases with garnishes of pimentos and peppers.
An old humorous recipe column promotes Boiled Bacon In Kraut as a cure for hunger pains. It describes layering sauerkraut and bacon in a casserole with broth and wine, cooking it an hour and a half, then serving with potatoes and coffee. The piece adds tongue-in-cheek notes about golf scores and social commentary.
A domestic feature presents Veal Kaby With Olive Sauce. Veal slices are stuffed with minced bacon egg onions and herbs then rolled and braised in butter and water for 45 minutes. The finished rolls are served with a sauce enriched by pitted olives and a lemony seasoning.
A garbled regional recipe describes making a fruit pudding with a foamy sauce. Steps mention beating butter with powdered sugar, folding in whites, adding sherry, then warming the sauce over water until foamy. It also includes a mushroom dish with butter, mushrooms, cream, onion juice, and seasonings, boiled and served hot.
An informal guide extols oysters as nourishing easily digested and suitable for convalescents and healthy people. It describes washing selecting five fresh oysters per serving, baking in a deep shell down, and serving with a mixture of bitter cream liquor and seasonings, followed by a meat dish and garnish.
Mushroom lovers crowd the market as fresh specimens show seasonal variety. Vendors tout health benefits and versatility, with customers exploring cooking ideas and quick meals using these fungi.
A garbled OCR fragment discusses the kitchen pantry and market visits with unclear phrases about corned beef and cyan fonts. It mentions a housewife going to market and a scattered tale of supplies and gaming distraction with tentative references to ponds and tomatoes.
Repair urgent: fix the electrical wire and oven cover or insulation to prevent burn risk. Do not delay.
A tip suggests wrapping old wire with friction tape as a cheap, ready to use repair. The advice emphasizes keeping a tape roll handy in the house for quick electrical safety checks.
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