Ultrasonic meat tenderizing eyed for future farms
Dr Temple of the Southern Region Agriculture department outlines ultrasonics to tenderize meat by breaking down muscle tissue and possibly reduce fat pre slaughter. He notes ultrasonic fat measurement aids stock breeders in selecting leaner animals and improving herds.
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Stillwater
Okla
Temple
Department of Agriculture
Reciprocal Meats
Dr. Temple
Frozen Lemon Cream Dessert Make-Ahead
A tangy dessert designed for hungry youngsters, prepared ahead. Mix 1 cup milk 1 cup cream 1 cup sugar until dissolved, stir in 2 to 4 teaspoons ginger, chill until mushy, then fold in grated lemon rind and juice for a refreshing frozen treat.
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