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Crawfish Farming in Maryland Faces Early Hurdles
About 50 entre preneurs start crawfish farms in Maryland as an emerging industry. Louisiana dominates production with most of its crawfish staying there, while Maryland farmers seek local supply and diversification. Farmers describe varied motives from waste-remediation to business variety, with hatcheries and pond ventures progressing slowly amid crab-state sentiment.
MENTIONED IN THIS ARTICLE
Maryland
Louisiana Bayous
Lousiana
U.S. Department of Agriculture
Brad Powers
Maryland Department of Agriculture
Don Webster
University of Maryland
Bruce Nichols
Mid-Atlantic Crawfish Association
Nichols
Larry Beauchamp
Pocomoke
William Trone Jr
Elkton
Martin Sterling
John D. Swifton
Mrs. Paul's
Crisfield
S&s
Cambridge
Henry Phillips
Mr. Redman
Redman
Mr. Powers
Harry Lester
Commodity Services
Baltimore
New Orleans
Mr. Lester
John Swift
Mrs
Sterling