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Maryland Food Outlook Encourages Planned Meals
A 1919 style review notes rising crop yields and efficient marketing. It cites Virginia Mc Luckie of the University of Maryland and states farmers get 38 cents of every food dollar while processing and marketing take 62 cents. It highlights near 6,000 food items and summer veggie prices. It also advertises a Latin America talk at Staley Park.
MENTIONED IN THIS ARTICLE
Virginia McLuckie
Baltimore
University of Maryland
Department of Markets