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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 12, 1998
Page
12
Souffle Street discusses vegetarian claims in menus and ingredients, noting Vegetarian Journal guidelines on bone filters in sugar and animal-derived additives. It argues for better staff knowledge and consumer education, urging clear information channels and responsible dietary choices.
Salsa, once a regional topping, has become essential in many homes with garden produce. Homemade versions offer control over ingredients and salt, with tomato based and fruit salsas providing nutrition and flavor options for meats, potatoes, gifts, or celebrations. The hot and spicy tomato salsa recipe lists tomatoes, puree, garlic, and jalapenos.
In 1882 David Jacks began shipping a homestyle cheese from Monterey California branded with his name and city of origin. The cheese became known as Monterey Jack through the Middle Atlantic Milk Marketing Association.
Recipes detail Pineapple Chile Salsa with papaya pineapple peppers cilantro and citrus, Fresh Tomato and Corn Salsa with corn tomato red onion green onion lemon juice cumin and olive oil. Includes canning directions for the pineapple salsa yields about six pints and notes refrigeration up to five days.
Frederick Netus-Past features weekly notices on business promotions and openings, spanning Tuesday through Saturday, highlighting new ventures, updated listings, and local financial developments. The column outlines events, dates, and entities shaping the local economy.
Researcher Elizabeth Ward argues eggs suit mature adults. Eggs provide protein nutrients low calories and easy digestion. A 1989 update lowered cholesterol fears and USDA data shows four eggs weekly is acceptable. Recipes include coddled and shirred eggs with low fat variations and simple oven bakes.
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