Sticky buns lesson at South Frederick Title I class
Students from Miss Alice Stambaugh's class visited Smith's Bakery in Ladiesburg to observe bread making and then attempted homemade bread. Mrs. Dorothy Onley led eight children with help from Mrs. Robert Whitmore and seven children, providing hands on activity. A printed recipe accompanied directions for dough and sticky buns using milk sugar salt shortening warm water yeast egg and flour.
MENTIONED IN THIS ARTICLE
Alice Stambaugh
Smith’s Bakery
Ladiesburg
Dorothy Onley
Asde
Robert Whitmore
Robert
Anna Lamm
John Sword
Paris Dixon
Linda Snyder
Diane Cline
David Gross
Raynard Wars
Timothy Thompson
Joups
Terry Stitely
Diane
Sirloin and Cinnamon Bun Kabobs Bake and Bake
A classroom activity explores making bread and skewered beef and vegetables. Students mix dough, proof, shape rolls, and bake cinnamon buns while crafting a group kitchen story about their steps and tasting results. The activity links cooking to arithmetic, reading, and collaborative learning.
MENTIONED IN THIS ARTICLE
Terry Stitely
David Gross
Frosted Meaty Sandwich Loaf Delights Guests at Summer Luncheon
Hostess relaxes as guests admire a frosted sandwich loaf featured for a summer luncheon. The chilled loaf reveals three meaty layers Braunschweiger olives and mayonnaise filling, sausage cheese with pickle relish, and ham celery pecan horseradish mix, all under cream cheese frosting.
MENTIONED IN THIS ARTICLE
Braunschweiger
Reba Staggs
National Live Stock and Meat Board
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David Noffsinger
Sherry Littles
Wanda Brown
South Frederick
U.S.D.A
Bologna
LGE
U.S
MRS
FISH
Kotex
Pillsbury Pie
Sou
Mrs. Filberts Mayonnaise
Kitty Pan Cat Litter
Yorko Dog Food
Freestone Peaches
Schlitz